Benefits of Vitamin K – The  Incredible and Surprising Benefits of  Beauty Boosting Multitasker

What is it – Benefits – Sources

Benefits of Vitamin K, What Are They?

Vitamin K is a fat soluble vitamin that we acquire through our diet.

The health benefits of Vitamin K are various and include cardiovascular health, prevention of osteoporosis, relief from menstrual pain, reduced risk of cancer, protection from internal bleeding, and reduced menstrual flow.

To add to its diverse characteristics, Vitamin K is considered a fat-soluble vitamin and is present in the intestinal lining of our bodies. Furthermore, its most notable claim to fame is its role in promoting healthy blood clotting and preventing blood loss during injury. It also aides with the absorption of calcium from food, which, in turn, helps the formation and maintenance of healthy bones.

Now, how is that for a M-U-L-T-I-T-A-S-K-E-R, huh?

Benefits of Vitamin K, Top 4

  1. Its main claim to fame is the role it has in the coagulation pathway.
  2. It greatly benefits and helps in bone mineralization and it definitely has a role in preventing osteoporosis.
  3. It is used to treat and reverse excess thinning of the blood by certain anti-coagulant medications such as Warfarin.
  4. It’s an important  part of preventing vascular calcification, which can lead to coronary artery disease.

Vegan Sources of  Vitamin K, Top 5

  1. Green leafy vegetables: Spinach, kale, and broccoli.
  2. Cruciferous vegetables: Cabbage and cauliflower.
  3. Oats, rye, and wheat.
  4. Fermented soy products.
  5. Black-strap molasses.

Continue on to our posts  below and learn about all the vitamins you’ll need to stay healthy and fabulous!!

Benefits of Thiamine (“B1”). Think Better, Digest Better, Move Faster!!!

Benefits of Thiamine (“B1”). Think Better, Digest Better, Move Faster!!!

Benefits of Thiamine or Vitamin B1 include the marvelous effect that it is part of the B-Complex water soluble family of vitamins that is both naturally occurring in foods and found in a variety of “fortified” foods. With that said, note that Thiamine is naturally present in some foods, added to some food products, and available as a dietary supplement. It plays a critical role in the metabolism of energy and, conclusively, in the growth, development, and function of cells.

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Benefits of Niacin (“B3”)

Benefits of Niacin (“B3”)

Benefits of Niacin. Also known as Vitamin B3, it is a water-soluble vitamin that is part of the B-complex family of vitamins. It is also sometimes referred to as nicotinamide, nicotinic acid, or niacinamide. It, like all other B vitamins, has a number of benefits for the body, is essential for over 400 distinct enzymatic reactions, and helps support our cellular functions in a variety of ways.

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Benefits of Inositol (“B8”), A Truly Wonderful Health Diversifier

Benefits of Inositol (“B8”), A Truly Wonderful Health Diversifier

Benefits of Inositol include effectively dealing with a wide variety of health and mental health conditions. Particularly, it effectively treats female conditions such as painful and overwhelming PMS and indulge eating. It may also be used to reduce cholesterol levels, strengthen hair, and potentially protect against cancer.

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Super Foods and Their Benefits

Super Foods and Their Benefits

Super foods and their benefits. Truthfully, not one single food, including the superfoods, will offer all the nutrition, health benefits, and energy we need to keep our bodies in tip top shape. The 2015–2020 US Dietary Guidelines recommend healthy eating patterns, “combining healthy choices from across all food groups — while paying attention to calorie limits.”

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