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Potatoes, the Most Spudtacular and Versatile Vegetable in the World!!!
As a potato lover and physician, I can confidently confirm that potatoes are a delicious, nutritious, and versatile vegetable that can be enjoyed in a variety of ways. Most of us that eat potatoes are just as interested in their flavor as their nutritional benefits.
1. Rich in nutrients: Potatoes are a reliable source of several important nutrients, including vitamin C, potassium, and vitamin B6. They also contain dietary fiber, which can help promote healthy digestion. They are a great food to eat if ill with stomach flu.
2. Despite their reputation as a high-carbohydrate and therefore fattening food, potatoes can be a powerful addition to a weight loss or weight management diet. They are relatively low in calories and high in fiber, which can help you feel full and satisfied without overeating. They provide sustained energy to boost your workout intensity.
3. The health of your microbiome is no small potatoes!!! Potatoes are useful to gut health because they contain resistant starches, a type of carbohydrate that is not fully digested in the small intestine. This means it can reach the large intestine, where it can act as fuel for beneficial gut bacteria. This can help promote a healthy gut microbiome and reduce the risk of certain digestive disorders.
4. Some studies have suggested that the antioxidants in potatoes, especially the more colorful variety, may help to reduce inflammation in the body, which is a key factor in many chronic diseases such as heart disease and cancer.
Now, it is time to learn about some of the most popular types of potatoes and their taste and nutrition profiles
Versatile and delicious: Potatoes can be prepared in a variety of ways, from mashed potatoes to roasted potatoes to potato salad. They are a staple in many cuisines around the world and can be a delicious addition to any meal.
1. Russet Potatoes – Tried, true, and exceedingly popular in the United States, these potatoes are high in starch and have a fluffy texture when cooked. They are customarily used for baking, frying, and mashing. Russet potatoes are a reliable source of carbohydrates, potassium, vitamin C, and fiber.
2. Red Potatoes – With a beautifully warm color that makes any dish stand out, these spuds are enveloped in a thin and smooth skin. They lend themselves to a firm texture when cooked. They are often used in salads, roasting, and boiling. Red potatoes are a useful source of carbohydrates, potassium, vitamin C, and fiber.
3. Yukon Gold Potatoes – This beloved variety is known for its buttery texture and complex, nutty flavor. They are often used for mashing, roasting, and frying. Yukon Gold potatoes are rich in carbohydrates, potassium, vitamin C, and fiber.
4. Fingerling Potatoes – Small and elongated, with a firm texture and a slightly earthy flavor. This variety is used for roasting and boiling. Fingerling potatoes are a good carbohydrate source to sustain energy. They are also full of potassium, vitamin C, and fiber.
5. Purple Potatoes – These potatoes have a vibrant purple color and a slightly sweet, nutty flavor. You will commonly see them in salads. They make great roasted potatoes. They can also be used to prepare delicious, mashed potatoes. Purple potatoes are a reliable source of carbohydrates, potassium, vitamin C, and fiber, as well as anthocyanins, which are powerful antioxidants that help prevent inflammation related illness and certain cancers.
6. Sweet Potatoes- We cannot end this post without mentioning this nutrient packed Potato! Rich in antioxidants, they help prevent damage to our cells, thus preventing many chronic diseases. They are full of fiber which boosts colon health and prevents constipation. Sweet potatoes are a reliable source of magnesium, potassium, and vitamin B6. This veggie’s claim to fame is in its antioxidant content. Sweet potatoes contain Anthocyanins, which have been shown to prevent certain types of cancers.
Overall, potatoes are a nutritious and delicious addition to a healthy diet. They are a reliable source of complex carbohydrates, which provide energy for the body, as well as important vitamins and minerals. When prepared in a healthy way, such as baking or roasting instead of frying, potatoes can be a part of a balanced diet. However, it is important to be mindful of portion sizes and to balance your intake of potatoes with a variety of other healthy foods.
Thanks for spending your time with me.
Hugs and kisses,
Dr. Ela
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The Beauty of Eating Seasonally!!
The Beauty of Eating Seasonally, October Edition!!!
We’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.
Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.
“So How Do I Know What’s In Season?”
The Vitamin Channel’s got you covered! As a matter of fact, this being October, I am writing about seasonal produce and fruits pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.
We will also briefly describe what makes the vegetable or fruit worth buying and eating.
Having said that, let’s see the goodies this month has for us. Keep this in mind as you read on. First and foremost is your safety.
Please note!!!!
If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 9 nutritionally noteworthy fruits and vegetables to discuss this month; but, there are many more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of October or November!
9 Seasonal Fruits and Vegetables Worth Considering in October.
Thanks for spending your time with me.
XOXO,
Dr. Ela
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Burns, We’ve All Been There and Burned That!
Burns, We’ve All Been There and Burned That!
Whether in the kitchen, bathroom, or garage, almost everyone has suffered from a burn at one point or another. While most of us bear a scar or two from a small mishap, others are not so lucky and require a great deal of intensive care in order to recover from their burns.
I wanted to write a little on this topic since where I live we have experienced a large number of wildfires. As a physician, my heart goes out to the victims and to the heroic fire fighters that have suffered burn injuries.
Currently, urgent care clinics in affected areas, have had a considerable uptick in the number of burn cases treated each day. I write this to reiterate the need for information we can use to help our friends and neighbors who are recovering from burns.
Not All Burns Are Created Equally
In order to treat burns properly, one must know just how “skin deep” burns can be. A burn can come from a few sources that can cause damage to skin or tissues, and even bone and fat, depending on the depth of the burn. Burns can be caused by the obvious fires, hot liquids, and steam.
Burns can also be caused by chemicals and the gasses they emit. Chemicals can cause acidic or basic burns, and will need different treatment approaches. Another very serious type of burn that causes blood vessel, muscle and nerve damage, as well as cardiac and kidney damage is an electrical burn.
Ok, now that I’ve gotten your attention, let’s carry on: Burns are further differentiated based on the depth or level of the tissues damaged, namely,1st. , 2nd, 3rd, and 4th degree burns.
1st degree burns invade the superficial layer of the skin called epidermis. In these burns, the skin appears red and is sore to the touch. These sorts of burns typically heal in about a week.
2nd degree burns include the epidermis and varying layers of skin tissue underneath it called the dermis. These burns cause pain and present with blisters.
3rd degree burns will include the whole dermis. This is why they are sometimes referred to as full thickness burns. 3rd degree burns will be painless and will look dry and leathery and will have areas of charred skin.
4th degree burns invade the epidermis, the entire depth of the dermis and include muscle, fat, and bone. These burns require intensive medical and surgical care. Recovery from these burns requires extra calories as well as other macro and micro nutrients.
I promise we’re almost done!! I assure you we need this part to figure out the protein/carb/calories which will be needed to heal optimally.
Moving on, we also need to figure in the total body surface area that has been damaged. To determine this, each part of the body is assigned a certain percentile. Let me demonstrate; for example, your head counts for 9%.
Let’s assume you have a burn on your head, 9% will be used in a formula, called the Parkland formula to help calculate treatment and diet plans required to heel your burn. For those of you who are interested, here is a list of percentiles assigned to corresponding body parts:
a. Neck and head: 9%.
b. Upper limb: 9% each.
c. Torso, front and back: 18%.
d. Each lower limb: 18%.
e. Genital area: 1%.
Armed with all of this information, doctors can determine the right types and amounts of fluids and medicines needed to treat an individual patient and know where the patient needs to be in a hospital; for example, the surgical intensive care unit, burn unit, etc. This brings us to the all-important, yet sadly overlooked nutritional needs of the burn victim.
Even when dealing with a sun burn, which is the most common type of burn, we can see burns from 1st to 2nd degree types that often cover a large body surface area. In this regard, nutritional requirements are too often overlooked and patients are not given any nutrition counseling from the urgent care and emergency department clinician, resulting in suboptimal, or even poor healing.
Aside from following medical advice closely, attending to wound care meticulously, and keeping all necessary follow up appointments with your doctor, there is a whole lot you can do to ensure you heal from burns optimally. In fact, the proper diet can definitely nudge the tissue healing process in the right direction. It has been shown that correct diet therapy cannot harm and actually helps patients a great deal.
All this to say, you absolutely have control over your recovery.
Diet is key and in this blog post, I will give you all the key nutrition information you will need to successfully recovery and as stated previously, burns need extra attention because they increase oxygen consumption and put the body into a hypermetabolic state as it tries to respond to the huge increase in physiologic stress.
Furthermore, during recovery, the body will shift metabolism and in so doing increase its requirements for micro and macro nutrients. This translates into more carbohydrates, fats, and protein, but just exactly how much? Below is a usual breakdown in a typical diet plan based on weight and without other medical conditions.
Carbohydrate needs are calculated by using 7 grams/KG/day and protein needs are calculated by using 1.5-2.0 grams/KG/Day for adults and 2.5-4.0 grams/KG/day in children. Fats are crucial as well. Keep in mind Omega 3 fats are hugely important as they do not cause a pro-inflammatory effect on already stressed tissues. As for calories, when recovering at home, aim for 5% to 10% more per day than your usual intake. Moreover, micronutrients play a huge role in optimal and timely burn recovery.
Below is a list of the key micronutrients and a how much should suffice . Remember, this applies to a typical adult patient without any other complications or medical conditions:
a. B-complex vitamins.
b. Thiamine or B1.
c. Riboflavin or B2.
d. Niacin or B3.
e. Pyridoxine or B6.
f. Folic Acid or B9 .
g. Cyanocobalamin or B12.
Consider that Vitamin C is also crucial for wound healing and that Vitamin D is essential in full thickness burns affecting bone tissue. It doesn’t end here though.
Minerals such as Selenium, Copper, Zinc, Manganese, Calcium, and Iron will help meet the increased nutritional demands of the burn patient. Follow the links to know more about mineral listed in this paragraph. I highly recommend you read the blog posts that further explain all of the aforementioned vitamins and minerals. Look to your right in “The Vitamin Channel’s Library” and click on the “Minerals Blog”.
I will add that if I could wave a magic wand and make the best foods needed during the burn recovery period they would include high quality, plant-based protein foods such as nut butters, beans, peas, lentils, Tofu, Edamame, plant-based milk, cheese, and yogurt.
To this list, I would add good quality fats from avocados and coconuts added to potatoes, pasta, and whole grains to meet increased calorie requirements. Vegetables such as dark leafy greens, carrots, green beans, cauliflower, broccoli, and asparagus.
For fruits, I’d include citrus fruits, berries, kiwi, and tomatoes.
I am also recommending granola mixed with raisins for B vitamins and Iron and calories and carbohydrates.
The stress of healing from a burn can affect our fight or flight hormones, our metabolic needs, and even our emotional well being, but consider that the most important thing is to focus on prevention whenever possible, such as applying sun screen and making sure the space you live in is well maintained and needed repairs are addressed as soon as possible. Do not delay treatment by any means and see a doctor as soon as the burn occurs.
Be patient and kind with yourself during recovery and eat great plant-based foods as you recover.
Thanks for spending your time with me.
XOXO,
Dr. Ela
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Avocados, the Super Fruit That Has More Benefits Than Anyone Can Imagine
Avocados, the Super Fruit That Has More Benefits Than Anyone Can Imagine!!!
The amazing benefits of Avocados:
By now, I’m sure everyone has read or heard about how versatile and amazing Avocados are.
In fact, they are so popular that Avocado toast has become an Instagram darling, photographed more often than an international supermodel.
Who among us has not stumbled upon an aesthetically pleasing picture of avocado toast and decided to try and recreate this tempting dish at home?
Aside from social media click bait, avocados have more to offer us than ever thought .
Read on and you’ll see there is a lot more to this cute, green, pear-shaped fruit and how you can start enjoying and benefiting from their marvelous properties!
What are avocados and where they come from?
Avocados are considered to be fruits that grow on the evergreen variety of trees. These trees are sturdy and require a lot of sun and large amounts of water. Avocados contain one large centrally located seed and are pear shaped. They are considered a stone fruit, and as such, cannot be given to dogs.
They are indigenous to Mexico and Guatemala. However, many other regions now cultivate this fruit due to high demand. In fact, the sustainability of these avocado farms and how they affect their neighbors’ water supply has come into light in the recent years. This being an important topic, will not be addressed here as it deserves a great deal more attention than this health-related blog post. As with any food item, it is imperative that we know how and where our food is grown and how it can affect our eco-system.
Who are the players?
There are 9 major varieties of avocados, so let’s jump right in:
1. GWEN: This is similar to the Hass avocado, but is larger and has more fruit and a smaller seed.
2. Hass: Hugely popular, in part due to great advertising. If you live in California, you’re sure to come across this variety in your grocery stores and farmers markets. It has a dark green skin and when ripe, it can also take on a black hue. It is a small to medium variety fruit and has a medium sized seed.
3. Lamb Hass: The larger brother of the Haas avocado with more fruit and same sized seed. Haas and lamb Hass taste very similar.
4. Bacon: Beautiful rich green skin with a medium sized seed that is enjoyed late fall through the spring season.
5. Fuerte: This variety is distinguishable by its smooth, non-pebbled dark green skin. It contains a medium sized seed. It is enjoyed in the late fall.
6. Reed: This variety is large and round rather than its pear – shaped counterparts. It has pebbled skin. It is available in the summer through fall season.
7. Pinkerton: This variety is smaller sized overall. It has a smaller seed and pebbled skin. It is available in early winter to spring season.
8. GEM: Truly delicious in my opinion. It tends to have a thick skin and medium sized seed. It has a fruity flavor and enjoyed in the spring through fall.
9. Zutano: This variety is distinguished by its pear shape and medium size seed. It has shiny green skin and is available from September through early winter.
Best forms to use avocados
The absolute best way to take advantage of this fruit is to eat it.
Many use avocado oil and swear by its fruity notes and use this oil to liven up salads.
Avocado oil has many topical applications as well. More on this later.
So what’s so great about Avocados anyway??
Since Avocados have so many benefits, we will simply start from from the top! The top of our bodies, I mean, and work our way down in an orderly fashion.
Let’s get this Avocado party started:
1. You’re a Brainiac! Partly due to the fact that Avocados have healthy doses of B vitamins, they have been associated with brain health, including mood and cognitive function. Some studies have linked this fruit to possible reduction in depressive illness in high risk people, such as those with a family history of mood disorders. I believe more research is warranted in this area and I would like to volunteer as a test subject!
2. My, my, what big eyes you have! The lutein in avocados helps protect you from future age related macular degeneration, decreasing visual acuity and overall eye health. Avocados also contain a chemical called zeaxanthin which is a potent antioxidant and can combat free radical damage to the eyes. Keep in mind that beta-carotene has been shown to protect eye health in numerous studies. Yep, avocados are full of beta-carotene.
3. Be still my beating heart!! What makes avocados so beneficial to heart health is that the fats contained in this fruit are actually the good kind of fats your heart needs. These monosaturated fatty acids or MUFAs can prevent obesity, diabetes mellitus and in turn reduce the risk of heart disease. In addition, the plant sterols in avocados go a long way in protecting the blood vessels and improving your cholesterol profile and hence your heart health. Another way avocados can keep your heart healthy is by acting as a natural blood pressure lowering food. The potassium in avocados helps lower blood pressure, further reducing cardiovascular disease.
4. Tummy troubles: The fiber and healthy fat content in avocados is excellent for preventing constipation. When our digestive systems work seamlessly to absorb and digest food optimally when we give our bodies optimum fuel. In so doing, we avoid indigestion, food cravings, constipation, sluggishness, weight gain, and prevent colon cancer. Avocados have also shown possible antimicrobial activity, which can prevent gastrointestinal infections. In short, if you want to strengthen your microbiome, eat avocados!
5. We’re having a baby, my baby and me!!!! It’s well known that folate is essential to healthy pregnancies, lowering both the risk of neural tube defects in babies and prevention of premature fetal loss. Folate can further guard against anemia and support the functioning of our blood cells. All this goes to show that expectant mothers and those who hope to become expectant mommies should incorporate this fruit into their diet.
6. You glow girl!!!! Vitamins C, E, Pantothenic Acid (Vitamin B5), beta-carotene, and omega 3 fatty acids all work hard to keep skin healthy, soft, radiant, and acne free, preventing in the process, uneven skin tone. Used topically, avocado oil is super moisturizing to the skin. In fact, avocado oil is on the ingredient list of top hair care products because it works to moisturize hair and gives hair luster.
With all of these benefits, is it any wonder we can’t seem to get enough of this fruit?
My advise is to get some avocados into your diet without going overboard which ends up defeating the healthful effects of this fruit. Shop responsibly, share, don’t hoard, and most importantly don’t waste this precious darling of a fruit!
It takes a great deal of land and water to raise these super fruits.
As always, remember to check in with your health care practitioner beforehand. Some folks with chronic diseases may need a word of advise from their doctors on how to best benefit from this and other fruits and veggies. I’d also like to invite you to share this post with those you love and let us know how you use avocados!
Thanks for spending your time with me.
Hugs and kisses,
Dr. Ela
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The Beauty of Eating Seasonally!!
The Beauty of Eating Seasonally, The September Edition!!!
We’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.
Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.
“So How Do I Know What’s In Season?”
The Vitamin Channel’s got you covered! As a matter of fact, this being September, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.
We will also briefly describe what makes the vegetable or fruit worth buying and eating.
Having said that, let’s see the goodies this month has for us. Keep this in mind as you read on. First and foremost is your safety.
Please note!!!!
If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 8 nutritionally noteworthy fruits and vegetables to discuss this month; but, there are many more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of September or October!
8 Seasonal Fruits and Vegetables to Consider Buying in September.
Thanks for spending your time with me.
XOXO,
Dr. Ela
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Salad Recipes, Five Beautiful Reasons Why We Can’t Help but Fall in Love with Salads Again!!!
Salad Recipes, we all know that to feel lighter and get healthier, we must eat a healthy plant-based diet. Unfortunately, with our hectic schedules and fast paced lifestyles, this can become a challenge. In order to stay committed to healthy eating, we need easy to prepare, visually appealing and tasty meals.
If you have difficulty with arranging meals that are varied and tasty, but light and healthy, then read on my beautiful.
5 ways to make salad that tastes great and satisfies your hunger!!
This will be more than enough for one Bella Figura!
Total calories 234.
This will be more than enough for 1 person!
Total calories 321.
This will be more than enough for 1 person!
Total calories 522.
You asked for it, we delivered it. A very very low-calorie salad full of vitamins and minerals!!
Total calories 108.
SALAD RECIPE #5 GREEK GODDESS!!
This will be more than enough for 1 Goddess!
Total calories 472.
Have fun, add your own special touch, top with your favorite vegan salad dressing or pick your favorite oil-vinegar combination and enjoy.
Eat well, you deserve it!!
Thank you for spending your valuable time with me.
XXXXXXX Dr. Ela
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Toast Recipes. The Beauty of Eating Seasonally!!
Toast recipes. Let’s be honest, toast is the quintessential form of easy to carry delivery vehicle for your favorite topping. Let’s face it, if we had to sit down to a traditional breakfast, lunch, or dinner we’d likely have to skip a meal or two to keep up with our hectic schedule. What makes this type of bread so accommodating is the easy to hold and store square shape, not to mention how effortless the preparation of a good piece of toast can be. Toast bread comes in a variety of delicious flavors and can be gluten free and vegan if you so choose. This is what inspired this blog post. It’s time to level up our toast game!!!
Of course, this being The Vitamin Channel blog, we will provide you with some ideas and that are sure to taste amazing and keep you feeling satisfied. Remember, you are what you eat ,so plain toast is out of the picture for one-of-a-kind marvels like you!
Here’s why open-faced toast should be anything but bland!!
1: Tokyo Toast!
2: Beirut Bread!
3: Crispy Cairo!
4: Mexico City!
5: Amman Indugence!
6: Quebec Cutie!
7: Moscow Munch Time!
8: Bucharest Bites!
9: Dallas Devine!
10: Palermo Perfection!
Remember, life is too short and too precious to eat poorly. Eat well, eat whole foods while respecting your body, the planet and all its animals. Be open to new delicious ways to eat healthy. We will show you how because helping you stay in tip top shape is my passion!!
In order to treat burns properly, one must know just how “skin deep” burns can be.
By now, I’m sure everyone has read or heard about how versatile and amazing Avocados are.
In fact, they are so popular that Avocado toast has become an Instagram darling.
Eating seasonally, we’ve all heard it before. But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.…
Salad Recipes, we all know that to feel lighter and get healthier, we must eat a healthy plant-based diet. Unfortunately, with our hectic schedules and fast paced lifestyles, this can become a challenge. In order to stay committed to healthy eating, we need easy to prepare, visually appealing and tasty meals.
Toast recipes. Let’s be honest, toast is the quintessential form of easy to carry delivery vehicle for your favorite topping. Let’s face it, if we had to sit down to a traditional breakfast, lunch, or dinner we’d likely have to skip a meal or two to keep up with our hectic schedule.
Eating seasonally, eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.…
Skin, Wonderful and Youthful. We all know that flawless skin is better than any expensive foundation or powder we can ever buy. The trick to achieving the ultimate beauty goal is consistency, discipline, and time, but it only works if you work on your skin care.
Eating Seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing.
We’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not.
Vitamin E is tremendously important in helping our body fight free-radicals, which damage the health of our cells, thereby ageing our tissues and organs. They are paramount for the maintenance and function of our brain and nerve cells.
The Beauty of Eating Seasonally, The August Edition!!
We’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.
Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.
“So How Do I Know What’s In Season?”
The Vitamin Channel’s got you covered! As a matter of fact, this being August, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.
We will also briefly describe what makes the vegetable or fruit worth buying and eating.
Having said that, let’s see the goodies August has for us. Keep this in mind as you read on. First and foremost is your safety.
Please note!!!!
If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 9 nutritionally noteworthy fruits and vegetables to discuss this month; but, there are many more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of June or July!
9 Seasonal Fruits and Vegetables to Consider Buying in August.
Thanks for spending your time with me.
XOXO,
Dr. Ela
Eating seasonally, eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.…
Skin, Wonderful and Youthful. We all know that flawless skin is better than any expensive foundation or powder we can ever buy. The trick to achieving the ultimate beauty goal is consistency, discipline, and time, but it only works if you work on your skin care.
Eating Seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing.
We’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not.
Vitamin E is tremendously important in helping our body fight free-radicals, which damage the health of our cells, thereby ageing our tissues and organs. They are paramount for the maintenance and function of our brain and nerve cells.
ASD is classified as a childhood developmental disability, that is likely due to genetic and environmental factors. It is known as the fastest growing Neuro-developmental disorder globally. ASD can affect both genders, although girls are typically less often diagnosed, in comparison to boys of the same age.
Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.
The Vitamin ChannelThe Beauty of Eating Seasonally, The April Edition!!!The Beauty of Eating Seasonally, The April Edition!!! Eating seasonally,...
The Vitamin ChannelThe Beauty of Eating Seasonally, The March Edition!!The Beauty of Eating Seasonally, The March Edition!!! Eating seasonally,...
Love is in the hair and we all know it, right? For many years know, since the discovery of coquetry, hair has always been a source of self-expression and pride. Keeping up with it, maintaining it, and liking it can be a frustrating feat to defeat.
Weight Loss, a Powerful List
Weight Loss Tips, ahhhh!!! The story of our lives, right? We all know if we need to shed a few excess pounds. We also know that obesity can increase the risk of developing just about any chronic illness including cancer. We are well aware that we should eat less and exercise more.
Painful migraine headaches are among the most misdiagnosed type of headaches. Doctors either under diagnose, misdiagnose, or blame all headache symptoms on migraines. This is why it is important for me to tell a little about this condition and how vitamins and minerals can help.
Premenstrual Syndrome (“PMS”), one of the most under evaluated female afflictions happens to be one of the most commonly recurrent conditions that inevitably disrupts a woman’s sense of well-being. PMS includes both physical and mood changes that occur 3 to 7 days before menstruation.
Breast cancer is now among the top cancers affecting women globally, 16.7 million alone in 2017. That is why we need to know about the role vitamins play in breast cancer.