Potatoes, the Most Spudtacular and Versatile Vegetable in the World!!!

Potatoes, the Most Spudtacular and Versatile Vegetable in the World!!!

The Vitamin Channel

Potatoes, the Most Spudtacular and Versatile Vegetable in the World!!!

As a potato lover and physician, I can confidently confirm that potatoes are a delicious, nutritious, and versatile vegetable that can be enjoyed in a variety of ways. Most of us that eat potatoes are just as interested in their flavor as their nutritional benefits.  

What are the health advantages of potatoes?

1. Rich in nutrients: Potatoes are a reliable source of several important nutrients, including vitamin C, potassium, and vitamin B6. They also contain dietary fiber, which can help promote healthy digestion. They are a great food to eat if ill with stomach flu. 
 
2.  Despite their reputation as a high-carbohydrate and therefore fattening food, potatoes can be a powerful addition to a weight loss or weight management diet. They are relatively low in calories and high in fiber, which can help you feel full and satisfied without overeating. They provide sustained energy to boost your workout intensity. 
 
3. The health of your microbiome is no small potatoes!!! Potatoes are useful to gut health because they contain resistant starches, a type of carbohydrate that is not fully digested in the small intestine. This means it can reach the large intestine, where it can act as fuel for beneficial gut bacteria. This can help promote a healthy gut microbiome and reduce the risk of certain digestive disorders. 
 
4. Some studies have suggested that the antioxidants in potatoes, especially the more colorful variety, may help to reduce inflammation in the body, which is a key factor in many chronic diseases such as heart disease and cancer. 

 Now, it is time to learn about some of the most popular types of potatoes and their taste and nutrition profiles

Let us get into the “meat and potatoes” of this tasty vegetable 

Versatile and delicious: Potatoes can be prepared in a variety of ways, from mashed potatoes to roasted potatoes to potato salad. They are a staple in many cuisines around the world and can be a delicious addition to any meal.  

1. Russet Potatoes – Tried, true, and exceedingly popular in the United States, these potatoes are high in starch and have a fluffy texture when cooked. They are customarily used for baking, frying, and mashing. Russet potatoes are a reliable source of carbohydrates, potassium, vitamin C, and fiber. 
 
2. Red Potatoes – With a beautifully warm color that makes any dish stand out, these spuds are enveloped in a thin and smooth skin. They lend themselves to a firm texture when cooked. They are often used in salads, roasting, and boiling. Red potatoes are a useful source of carbohydrates, potassium, vitamin C, and fiber. 
 
3. Yukon Gold Potatoes – This beloved variety is known for its buttery texture and complex, nutty flavor. They are often used for mashing, roasting, and frying. Yukon Gold potatoes are rich in carbohydrates, potassium, vitamin C, and fiber. 
 
4. Fingerling Potatoes – Small and elongated, with a firm texture and a slightly earthy flavor. This variety is used for roasting and boiling. Fingerling potatoes are a good carbohydrate source to sustain energy. They are also full of potassium, vitamin C, and fiber. 
 
5. Purple Potatoes – These potatoes have a vibrant purple color and a slightly sweet, nutty flavor. You will commonly see them in salads. They make great roasted potatoes. They can also be used to prepare delicious, mashed potatoes. Purple potatoes are a reliable source of carbohydrates, potassium, vitamin C, and fiber, as well as anthocyanins, which are powerful antioxidants that help prevent inflammation related illness and certain cancers.
 

6. Sweet Potatoes- We cannot end this post without mentioning this nutrient packed Potato!  Rich in antioxidants, they help prevent damage to our cells, thus preventing many chronic diseases. They are full of fiber which boosts colon health and prevents constipation. Sweet potatoes are a reliable source of magnesium, potassium, and vitamin B6. This veggie’s claim to fame is in its antioxidant content. Sweet potatoes contain Anthocyanins, which have been shown to prevent certain types of cancers.

Overall, potatoes are a nutritious and delicious addition to a healthy diet. They are a reliable source of complex carbohydrates, which provide energy for the body, as well as important vitamins and minerals. When prepared in a healthy way, such as baking or roasting instead of frying, potatoes can be a part of a balanced diet. However, it is important to be mindful of portion sizes and to balance your intake of potatoes with a variety of other healthy foods. 

Thanks for spending your time with me.

Hugs and kisses,

Dr. Ela

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Eating Seasonally, The October Edition!!!

Eating Seasonally, The October Edition!!!

The Vitamin Channel

The Beauty of Eating Seasonally!!

The Beauty of Eating Seasonally, October Edition!!!  

We’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.

Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.

“So How Do I Know What’s In Season?”

The Vitamin Channel’s got you covered! As a matter of fact, this being October, I am writing about seasonal produce and fruits pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.

We will also briefly describe what makes the vegetable or fruit worth buying and eating.

Having said that, let’s see the goodies this month has for us. Keep this in mind as you read on. First and foremost is your safety.

Please note!!!!

If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 9 nutritionally noteworthy fruits and vegetables to discuss this month; but, there are many more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of October or November!

9 Seasonal Fruits and Vegetables Worth Considering in October.

  1. Apples: The adage just may be true indeed. Eating apples has been attributed to good health in general. Apples are known to improve intestinal function. A 100gm raw unpeeled apple provides about 2.5 grams of fiber. Apples are also a tasty source of phytosterols, important during pre and post menopause.
  2. Broccoli: I look to broccoli as nature’s illness inhibitor. These little florets pack a potent antioxidant punch! Broccoli is rich in antioxidants such as lutein, zeaxanthin, beta-cryptoxanthin, alpha and beta carotene. As if all of this weren’t enough, broccoli provides Vitamin C , K, B6, B9, and B2. It is also a good source of  Choline. Broccoli is simply a must!
  3. Collard Greens: A delicious addition to any main meal, collard greens are a superb source of Beta-Carotene, Lutein, and Zeaxanthin. It also helps provide Calcium,  magnesium, Potassium, and Manganese. Try some tonight! After all, nothing says I love you like a home prepared dish with Collard Greens.
  4. Chiles: They are like none other. They are tasty, can wake up any bland dish, and can give you a boost of Vitamin C. It is associated with improved mood and increased metabolism. Chilies are a perfect addition this time of year.
  5. Pumpkins: Rich in Alpha and Beta carotene, and copper.  Pumpkins should be considered a beauty and anti-aging food. Pumpkins are very versatile and can be prepared in a variety of ways. They are enjoyed best when organic and in season.
  6. Spinach: Calcium, Potassium, Iron, oh my!!  High in fiber and low in calories, spinach is perfect for those who are aiming for weight loss. Spinach is also a rich source of the powerful antioxidant called Lutein, which is excellent for preserving vision.
  7. Onions: In addition to spicing up our stews and soups, onions are a good source of folate, which is important for healthy fetal development. Make sure your onions are organic, in season, and purchased locally.
  8. Carrots: Delicious and so portable, carrots  make for the perfect snack. Carrots are high in beta-carotene, which acts as a powerful antioxidant. Snack on them and enjoy. However, you would do well to avoid canned carrots. The maximum flavor and nutritional value will always  be in locally grown and organic carrots.
  9. Beets: We all know beets are considered a super-food. They are also low in calories and taste wonderful alone or in salads. Beets also have a calming effect thanks to the amino acid Tryptophan. So, let’s all chill out, eat beets, and feel great!

Thanks for spending your time with me.

XOXO,

Dr. Ela

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Burns

Burns

The Vitamin Channel

Burns, We’ve All Been There and Burned That!

Burns, We’ve All Been There and Burned That!  

Whether in the kitchen, bathroom, or garage, almost everyone has suffered from a burn at one point or another. While most of us bear a scar or two from a small mishap, others are not so lucky and require a great deal of intensive care in order to recover from their burns.

I wanted to write a little on this topic since where I live we have experienced a large number of wildfires. As a physician, my heart goes out to the victims and to  the heroic fire fighters that have suffered burn injuries.

Currently, urgent care clinics in affected areas, have had a considerable uptick in the number of burn cases treated each day. I write this to reiterate the need for information we can use to help our friends and neighbors who are recovering from burns.

Not All Burns Are Created Equally

 In order to  treat burns properly, one must know just how “skin deep”  burns can be. A burn can come from a few sources that can cause damage to skin or tissues, and even bone and fat, depending on the depth of the burn. Burns can be caused by the obvious fires, hot liquids, and steam.

Burns can also be caused by chemicals  and the gasses they emit. Chemicals can cause acidic or basic burns, and will need different  treatment approaches. Another very serious type of burn that causes blood vessel, muscle and nerve damage, as well as cardiac and kidney damage  is an electrical burn.

Ok, now that I’ve gotten your attention, let’s carry on: Burns are further differentiated  based on the depth or level of the tissues damaged, namely,1st. , 2nd, 3rd, and 4th degree burns.

1st degree burns invade the superficial layer of the skin called epidermis. In these burns, the skin appears red and is sore to the touch. These sorts of burns typically heal in about a week.

2nd degree burns include the epidermis and varying layers of skin tissue underneath it called the dermis. These burns cause pain and present with blisters.

3rd degree burns will include the whole dermis. This is why they are sometimes referred to as full thickness burns. 3rd degree burns will be painless and will look dry and leathery and will have areas of charred skin.

4th degree burns invade the epidermis, the entire depth of the dermis and include muscle, fat, and bone. These burns require intensive medical and surgical care. Recovery from these burns requires extra calories as well as other macro and micro nutrients.

I promise we’re almost done!! I assure you we need this part to figure out the protein/carb/calories which will be needed to heal optimally.

Moving on, we also need to figure in the total body surface area that has been damaged. To determine this, each part of the body is assigned a certain percentile. Let me demonstrate; for example, your head counts for 9%.

Let’s assume you have a burn on your head, 9% will be used in a formula, called the Parkland formula to help calculate treatment and diet plans required to heel your burn. For those of you who are interested, here is  a list of percentiles assigned to corresponding body parts:

a. Neck and head: 9%.

b. Upper limb: 9% each.

c.  Torso, front and back: 18%.

d. Each lower limb: 18%.

e. Genital area: 1%.

Armed with all of this information, doctors can determine the right types and amounts of fluids and medicines needed to treat an individual patient and know where the patient needs to be in a hospital; for example, the surgical intensive care unit, burn unit, etc. This brings us to the all-important, yet sadly overlooked nutritional needs of the burn victim.

Even when dealing with a sun burn, which is the most common type of burn, we can see burns from 1st  to 2nd degree types that often cover a large  body surface area. In this regard, nutritional requirements are too often overlooked and patients are not given any nutrition counseling from the urgent care and emergency department clinician, resulting in suboptimal, or even poor healing.

Aside from following medical advice closely, attending to wound care meticulously, and keeping all necessary follow up appointments with your doctor, there is a whole lot you can do to ensure you heal from burns optimally. In fact, the proper diet can definitely nudge the tissue healing process in the right direction. It has been shown that correct diet therapy cannot harm and actually helps patients a great deal.

All this to say, you absolutely have control over your recovery.

Diet is key and in this blog post, I will give you all the key nutrition information you will need to successfully recovery and as stated previously,  burns need extra attention because they increase oxygen consumption and put the body into a hypermetabolic state as it tries to respond to  the huge increase in physiologic stress.

Furthermore,  during recovery, the body will shift metabolism and in so doing  increase its requirements for micro and macro nutrients. This translates into more carbohydrates, fats, and protein, but just exactly how much? Below is a usual breakdown in a typical diet plan based on weight and without other medical conditions.

Carbohydrate needs  are calculated by using 7 grams/KG/day and protein needs are calculated by using 1.5-2.0 grams/KG/Day for adults  and 2.5-4.0 grams/KG/day in children. Fats are crucial as well. Keep in mind Omega 3 fats  are hugely important as they do not cause a pro-inflammatory effect on already stressed tissues. As for calories, when recovering at home, aim for 5% to 10% more per day  than your usual intake. Moreover, micronutrients play a huge role in optimal and timely burn recovery.

Below is a list of the key micronutrients  and a how much should suffice . Remember, this applies to a typical adult patient without any other complications or medical conditions:

a. B-complex vitamins.

b. Thiamine or B1.

c. Riboflavin or B2.

d. Niacin or B3.

e. Pyridoxine or B6.

f. Folic Acid or B9 .

g. Cyanocobalamin or B12.

Consider that Vitamin C is also crucial for wound healing and that Vitamin D is essential in full thickness burns affecting bone tissue. It doesn’t end here though.

Minerals such as  Selenium, Copper, Zinc, Manganese, Calcium, and Iron will help meet the increased nutritional  demands  of the burn patient. Follow the links to  know more about mineral listed in this paragraph. I highly recommend you read the blog posts  that further explain all of the aforementioned vitamins and minerals. Look to your right in “The Vitamin Channel’s Library” and click on the “Minerals Blog”.

I will add that if I could wave a magic wand and make the best foods needed during the burn recovery period  they would include high quality, plant-based protein foods such as nut butters, beans, peas, lentils, Tofu, Edamame, plant-based milk, cheese, and yogurt.

To this list, I would add good quality fats  from avocados and coconuts added to potatoes, pasta, and whole grains to meet increased calorie requirements. Vegetables such as dark leafy greens, carrots, green beans, cauliflower, broccoli, and asparagus.

For fruits, I’d include citrus fruits, berries, kiwi, and tomatoes. 

I am also recommending granola mixed with raisins for B vitamins and Iron and calories and carbohydrates.

The stress of healing from a burn can affect our fight or flight hormones, our metabolic needs, and even our emotional well being, but consider that the most important thing is to focus on prevention whenever possible, such as applying sun screen and making sure  the space you live in is well maintained and needed repairs are addressed  as soon as possible. Do not delay treatment by any means and see a doctor as soon as the burn occurs.

Be patient and kind with yourself during recovery and eat great plant-based foods as you recover.

Thanks for spending your time with me.

XOXO,

Dr. Ela

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Avocados, The Super Fruit That Has More Benefits Than Anyone Can Imagine

Avocados, The Super Fruit That Has More Benefits Than Anyone Can Imagine

The Vitamin Channel

Avocados, the Super Fruit That Has More Benefits Than Anyone Can Imagine

 Avocados, the Super Fruit That Has More Benefits Than Anyone Can Imagine!!!

 The amazing benefits of Avocados:

By now, I’m sure everyone has read or heard about how versatile and amazing Avocados are.

In fact, they are so popular that Avocado toast has become an Instagram darling, photographed more often than an international supermodel.

Who among us has not stumbled upon an aesthetically pleasing picture of avocado toast and decided to try and recreate this tempting dish at home?

Aside from social media click bait, avocados have more to offer us than ever thought .

Read on and you’ll see there is a lot more to this cute, green, pear-shaped fruit and how you can start enjoying and benefiting from their marvelous properties!

What are avocados and where they come from?

Avocados are considered to be fruits that grow on the evergreen variety of trees. These trees are sturdy and require a lot of sun and large  amounts of water. Avocados contain one large centrally located seed and are pear shaped. They are considered a stone fruit, and as such, cannot be given to dogs.

They are indigenous to Mexico and Guatemala. However, many other regions now cultivate this fruit due to high demand. In fact, the sustainability of these avocado farms and how they affect their neighbors’ water supply has come into light in the recent years. This being an important topic, will not be addressed here as it deserves a great deal more attention than this health-related blog post. As with any food item, it is imperative that we know how and where our food is grown and how it can affect our eco-system.

Who are the players?

There are 9 major varieties of avocados, so let’s jump right in:

 1. GWEN: This is similar to the Hass avocado, but is larger and has more fruit and a smaller seed.

2. Hass: Hugely popular, in part due to great advertising. If you live in California, you’re sure to come across this variety in your grocery stores and farmers markets. It has a dark green skin and when ripe, it can also take on a black hue. It is a small to medium variety fruit and has a medium sized seed.

3. Lamb Hass: The larger brother of the Haas avocado with more fruit and same sized seed. Haas and lamb Hass taste very similar.

4. Bacon: Beautiful rich green skin with a medium sized seed that is enjoyed late fall through the spring season.

5. Fuerte: This variety is distinguishable by its smooth, non-pebbled dark green skin. It contains a medium sized seed. It is enjoyed in the late fall.

6. Reed: This variety is large and round rather than its pear – shaped counterparts. It has pebbled skin. It is available in the summer through fall season.

7. Pinkerton: This variety is smaller sized overall. It has a smaller seed and pebbled skin. It is available in early winter to spring season.

8. GEM: Truly delicious in my opinion. It tends to have a thick skin and medium sized seed.  It has a fruity flavor and enjoyed in the spring through fall.

9.  Zutano: This variety is distinguished by its pear shape and medium size seed. It has shiny green skin and is available from September through early winter.

Best forms to use avocados

The absolute best way to take advantage of this fruit is to eat it.

Many use avocado oil and swear by its fruity notes and use this oil to liven up salads.

Avocado oil has many topical applications as well. More on this later.

So what’s so great about Avocados anyway??

Since Avocados have so many benefits, we will simply start from from the top! The top of our bodies, I mean, and work our way down in an orderly fashion.

Let’s get this Avocado party started:

1. You’re a Brainiac! Partly due to the fact that Avocados have healthy doses of B vitamins, they have been associated with brain health, including mood and cognitive function. Some studies  have linked this fruit to possible reduction in depressive illness in high risk people, such as those with a family history of mood disorders. I believe more research is warranted in this area and I would like to volunteer as a test subject! 

2. My, my, what big eyes you have! The lutein in avocados helps protect you from future age related macular degeneration, decreasing visual acuity and overall eye health. Avocados also contain a chemical called zeaxanthin which is a potent antioxidant and can combat free radical damage to the eyes. Keep in mind that beta-carotene has been shown to protect eye health in numerous studies. Yep, avocados are full of beta-carotene.  

3. Be still my beating heart!! What makes avocados so beneficial to heart health is that the fats contained in this fruit are actually the good kind of fats your heart needs. These monosaturated fatty acids or MUFAs can prevent obesity, diabetes mellitus and in turn reduce the risk of heart disease. In addition, the  plant sterols in avocados go a long way in protecting the blood vessels and improving your cholesterol profile and hence your heart health. Another way avocados can keep your heart healthy is by acting as a natural blood pressure lowering food. The potassium in avocados helps lower blood pressure, further reducing cardiovascular disease.  

4. Tummy troubles: The fiber and healthy fat content in avocados is excellent for preventing constipation. When our digestive systems work seamlessly to absorb and digest food optimally when we give our bodies optimum fuel. In so doing, we avoid indigestion, food cravings, constipation, sluggishness, weight gain, and prevent colon cancer. Avocados have also shown possible antimicrobial activity, which can prevent gastrointestinal infections. In short, if you want to strengthen your microbiome, eat avocados!

5. We’re having a baby, my baby and me!!!! It’s well known that folate is essential to healthy pregnancies, lowering both the risk of neural tube defects in babies and prevention of premature fetal loss. Folate can further guard against anemia and support the functioning of our blood cells. All this goes to show that expectant mothers and those who hope to become expectant mommies should incorporate this fruit into their diet.

6. You glow girl!!!! Vitamins C, E, Pantothenic Acid (Vitamin B5), beta-carotene, and omega 3 fatty acids all work hard to keep skin healthy, soft, radiant, and acne free, preventing in the process, uneven skin tone. Used topically, avocado oil is super moisturizing  to the skin. In fact, avocado oil is on the ingredient list of top hair care products because it works to moisturize hair and gives hair luster.

With all of these benefits, is it any wonder we can’t seem to get enough of this fruit? 

My advise is to get some avocados into your diet without going overboard which ends up defeating the healthful effects of this fruit. Shop responsibly, share, don’t hoard, and most importantly don’t waste this precious darling of a fruit!

It takes a great deal of land and water to raise these super fruits.  

As always, remember to check in with your health care practitioner beforehand. Some folks with chronic diseases may need a word of advise from their doctors on how to best benefit from this and other fruits and veggies. I’d also like to invite you to share this post with those you love and let us know how you use avocados!

Thanks for spending your time with me.

Hugs and kisses,

Dr. Ela

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Eating Seasonally, The September Edition!!!

Eating Seasonally, The September Edition!!!

The Vitamin Channel

The Beauty of Eating Seasonally!!

The Beauty of Eating Seasonally, The September Edition!!!  

We’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.

Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.

“So How Do I Know What’s In Season?”

The Vitamin Channel’s got you covered! As a matter of fact, this being September, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.

We will also briefly describe what makes the vegetable or fruit worth buying and eating.

Having said that, let’s see the goodies this month has for us. Keep this in mind as you read on. First and foremost is your safety.

Please note!!!!

If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 8 nutritionally noteworthy fruits and vegetables to discuss this month; but, there are many more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of September or October!

8 Seasonal Fruits and Vegetables to Consider Buying in September.

  1. Apples: A commonly talked about fruit, to be sure. There is a good reason for this though. Apples are the perfect fast food, and won’t get squished or smashed unintentionally. They travel well, and lucky for us, they are in season!! Apples are full of pectin, a type of no calorie fiber, which helps stabilize blood sugar and regulates digestion. Eating apples will also keep your teeth white and help prevent plaque buildup on teeth. Try a new variety this month.
  2. Cantaloupe: These melons are full of water which is good news for your skin! It is full of essential, disease preventing antioxidants like beat-carotene. Cantaloupes are also a good source of Vitamin C which helps the immune system fight infections. Don’t forget to check out the daily posts on Instagram, Pinterest, and Facebook for  yummy and easy to blend smoothies recepies!
  3. Cauliflower: Low carb and perfect for those with diabetes.  Cauliflower can be prepared to resemble rice or used in Pizza crusts. It is satisfying and low in calories. It is a must on this months’ grocery list!
  4. Chiles: Green chiles are the darling of any farmers market in September. They are perfect roasted and in salsas and can be breaded, fried, or air fried. Eating chilies have been associated with improved mood, increased blood flow to the skin, and even with weight loss. They are full of Vitamin C, various essential minerals and B Vitamins. They can fight inflammation in the body and help stimulate digestive enzymes resulting in fantastic digestion. We think September is the perfect month to discover ways to use chiles in your cooking.
  5. Eggplant: Eggplants come in many varieties and are extremely versatile and easy to adapt to many dishes. According to various studies, eggplants contain polyphenols that have shown enhanced blood sugar regulation and weight loss potential. What’s more, eggplants are rich in B vitamins, Magnesium, Phosphorus, and Calcium. Due to their fiber content, they help regulate digestion. That beautiful purple color shows us it is rich in anthocyanin, a potent antioxidant that reduces systemic inflammatory conditions and helps reduce low density lipoprotein (LDL).
    This is the type of cholesterol to keep low in order to prevent heart disease. There are so many benefits associated with this impressive vegetable. Try them out this month and let us know your favorite way to prepare them!
  6. Grapes: Grapes have been linked to a variety of benefits from better cardiovascular health, to increased energy and immunity. All this praise is for good reason. Many studies have looked at grapes, grape juice, and wine, and what effects they have on our cardiovascular health. Studies show that eating grapes have a neuroprotective effect, warding odd dementia. What’s more, grapes are excellent for skin health because they contain Vitamins C and A.  Other studies have highlighted their cardiovascular benefits. Enjoy this mythical beautiful fruit this month!!
  7. Escarole: Escarole is one of those salad greens that can truly intensify your salad flavor. For some, escarole may taste too bitter. If this bothers you, a quick toss in the pan reduces that bitter taste. Escarole is low in calories, has a good amount of water which is a plus for keeping hydrated. Escarole is also very high in Potassium and Calcium and a good source of Vitamins A, C, and K. Try this veggie in your salad this month.
  8. Pears: Last on our list is the beautiful pear! Lucky for us September is the perfect time to enjoy them. They are rich in fiber and contain not only the expected fruit sugar, fructose, but also contain Sorbitol, another type of sugar that can stimulate bowel movements. Together with their fiber content, pears are terrific for alleviating constipation. Don’t eat too much at one time, as this may cause loose stools or diarrhea. Like apples, pears contain pectin, a soluble fiber that that can help with weight loss. It goes without saying that due to their fiber content, pears help regulate blood sugar; great for the diabetic members of our community. Of course, pears wouldn’t make it onto this list if they weren’t a great source of vitamins and minerals. I have found amazing recipes out there. It’s time to put our chef hats on and whip up our very own pear inspired masterpiece this month.

Thanks for spending your time with me.

XOXO,

Dr. Ela

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Salad Recipes, Five Beautiful Reasons Why We Can’t Help but Fall in Love with Salads Again!!!

Salad Recipes, Five Beautiful Reasons Why We Can’t Help but Fall in Love with Salads Again!!!

The Vitamin Channel

Salad Recipes, Five Beautiful Reasons Why We Can’t Help but Fall in Love with Salads Again!!!

Salad Recipes, we all know that to feel lighter and get healthier, we must eat a healthy plant-based diet. Unfortunately, with our hectic schedules and fast paced lifestyles, this can become a challenge. In order to stay committed to healthy eating, we need easy to prepare, visually appealing and tasty meals.

If you have difficulty with arranging meals that are varied and tasty, but light and healthy, then read on my beautiful.

5 ways to make salad that tastes great and satisfies your hunger!!

SALAD RECIPE #1 – BELLA FIGURA!!! 

  1. 1/2 cup chopped purple onion (30 calories).
  2. 1/4 cup dried cranberries (85 calories).
  3. 1 sliced cooked beet (35 calories).
  4. 1/2 cup chopped celery (10calories).
  5. A handful of sunflower seeds (50 calories).
  6. 1/2 cup shredded lettuce (4 calories).
  7. 1/2 cup chopped yellow and red peppers (this can be raw or previously grilled) (20 calories).

This will be more than enough for one Bella Figura!

Total calories 234.

SALAD RECIPE #2 RUBY TIARRA!!

  1. 1/2 cup shredded purple cabbage (11 calories).
  2. 1/2 cup radicchio (5 calories).
  3. 1 cup romaine lettuce (10 calories).
  4. 1 chopped beefsteak tomato (35 calories).
  5. 1/2 cup kidney beans (110 calories).
  6. 1/2 cup white beans (150 calories).

This will be more than enough for 1 person!

Total calories 321.

SALAD RECIPE #3 CANARY DIAMONDS!!

  1. 1 large baked potato roughly chopped (279 calories).
  2. 1/2 cup cooked garbanzos. (135 calories).
  3. 5 radishes, sliced (5 calories).
  4. 1 cup kale, chopped (33 calories).
  5. 1 cup yellow cherry tomatoes (70 calories).

This will be more than enough for 1 person!

Total calories 522.

SALAD RECIPE #4 MAKE ME SKINNY!!

  1. 4 sliced Persian cucumbers (64 calories).
  2. 1 cup spinach (7 calories).
  3. 1 cup shredded lettuce (5 calories).
  4. 1 cup multicolored cherry tomatoes (32 calories).
  5. Garnish with flat-leaf parsley (negligible calories).

You asked for it, we delivered it. A very very low-calorie salad full of vitamins and minerals!!

Total calories 108.

SALAD RECIPE #5 GREEK GODDESS!!

  1. 1 cup chopped romaine lettuce (5 calories).
  2. 1/2 cup chopped black olives (77 calories).
  3. 1/2 cup cooked garbanzos (135 calories).
  4. 1 cup radicchio (10 calories).
  5. 2 chopped Persian cucumbers (32 calories).
  6. 1 sliced large beefsteak tomato (53 calories).
  7. 1/2 cup shredded vegan mozzarella (160 calories).

This will be more than enough for 1 Goddess!

Total calories 472.

Have fun, add your own special touch, top with your favorite vegan salad dressing or pick your favorite oil-vinegar combination and enjoy.

Eat well, you deserve it!!

Thank you for spending your valuable time with me.

XXXXXXX Dr. Ela

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Toast Recipes, Things You Ought to Know Before You Eat Another Piece of Toast!!

Toast Recipes, Things You Ought to Know Before You Eat Another Piece of Toast!!

The Vitamin Channel

Toast Recipes. The Beauty of Eating Seasonally!!

Toast Recipes, Things You Ought to Know Before You Eat Another Piece of Toast!!

Toast recipes. Let’s be honest, toast is the quintessential form of easy to carry delivery vehicle for your favorite topping. Let’s face it, if we had to sit down to a traditional breakfast, lunch, or dinner we’d likely have to skip a meal or two to keep up with our hectic schedule. What makes this type of bread so accommodating is the easy to hold and store square shape, not to mention how effortless the preparation of a good piece of toast can be. Toast bread comes in a variety of delicious flavors and can be gluten free and vegan if you so choose. This is what inspired this blog post. It’s time to level up our toast game!!!

Of course, this being The Vitamin Channel blog, we will provide you with some ideas and that are sure to taste amazing and keep you feeling satisfied.  Remember, you are what you eat ,so plain toast is out of the picture for one-of-a-kind marvels like you!

Here’s why open-faced toast should be anything but bland!!

1: Tokyo Toast!

  • Start with whole wheat vegan toast,
  • Spread mashed avocados,
  • Top with salted edamame,
  • Sprinkle on pink Himalayan salt!

2: Beirut Bread!

  • Start with whole wheat Vegan toast,
  • Spread on Hummus,
  • Top with grilled eggplant,
  • Drizzle with olive oil!!

3: Crispy Cairo!

  • Start with Whole wheat vegan toast,
  • Spread cashew butter,
  • Top with chopped dates!

4: Mexico City!

  • Start with Whole wheat vegan toast,
  • Spread vegan butter,
  • Top with vegan scrambled egg,
  • Drizzle a bit of Cholula hot sauce.

5: Amman Indugence!

  • Start with whole wheat vegan toast,
  • Spread hummus,
  • Top with sauteed mushrooms!

6: Quebec Cutie!

  • Start with whole wheat vegan toast,
  • Spread pumpkin butter,
  • Top with Golden raisins ,
  • Drizzle a bit of maple syrup.

7: Moscow Munch Time!

  • Start with whole wheat vegan toast,
  • Spread Almond butter,
  • Top with cherry preserves.

8: Bucharest Bites!

  • Start with whole wheat vegan toast,
  • Spread on vegan cream cheese,
  • Top with black current jam and top with dried Blueberries.

9: Dallas Devine!

  • Start with whole wheat vegan toast,
  • Spread mashed avocados,
  • Top with alfalfa sprouts and sun-dried tomatoes.

10: Palermo Perfection!

  • Start with whole wheat vegan toast,
  • Spread hummus,
  • Top with tomatoes and basil.
  • Drizzle on olive oil!!

Remember, life is too short and too precious to eat poorly.  Eat well, eat whole foods while respecting your body, the planet and all its animals. Be open to new delicious ways to eat healthy. We will show you how because helping you stay in tip top shape is my passion!!

Thanks for spending your time with me.

XOXO,

Dr. Ela

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In order to  treat burns properly, one must know just how “skin deep”  burns can be.

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Eating Seasonally, The September Edition!!!

Eating Seasonally, The September Edition!!!

Eating seasonally, we’ve all heard it before. But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.…

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The Beauty of Eating Seasonally, The August Edition!!

The Beauty of Eating Seasonally, The August Edition!!

Eating seasonally, eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.…

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The Beauty of Eating Seasonally, The July Edition!!!

The Beauty of Eating Seasonally, The July Edition!!!

Eating Seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing.

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The Beauty of Eating Seasonally, The August Edition!!

The Beauty of Eating Seasonally, The August Edition!!

The Vitamin Channel

The Beauty of Eating Seasonally, The August Edition!!

The Beauty of Eating Seasonally, The August Edition!!!

We’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.

Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.

“So How Do I Know What’s In Season?”

The Vitamin Channel’s got you covered! As a matter of fact, this being August, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.

We will also briefly describe what makes the vegetable or fruit worth buying and eating.

Having said that, let’s see the goodies August has for us. Keep this in mind as you read on. First and foremost is your safety.

Please note!!!!

If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 9 nutritionally noteworthy fruits and vegetables to discuss this month; but, there are many more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of June or July!

9 Seasonal Fruits and Vegetables to Consider Buying in August.

  1. Apples: With so many varieties to choose from, apples from your farmers’ market at currently at their peak!!
    Apples are a tasty way to add fiber to your diet. If eaten as part of a high fiber, low fat diet, they can help alleviate constipation and bloating, and can even ease symptoms of diarrhea. According to a study by the American Medical Association (AMA), regular consumption of apples has been associated with preservation of brain function, cancer prevention, weight loss, improved cardiovascular health, and even reduction in asthma symptoms. Maybe an apple a day can keep the doctor away 🙂
  2. Blackberries: This sweet berry is an excellent source of Vitamin B9, C, and Potassium, among others. Black berries are full of phytonutrients which benefits the cardiovascular system, boosts immune function, and helps regulate the digestive system. August is the perfect month to enjoy them in a smoothie or as a dessert. Let us know how you like to eat your blackberries!! Don’t forget to check out the daily posts on Instagram, Pinterest, and Facebook for  yummy and easy to blend smoothies recepies!
  3. Peaches: Full of vitamins, minerals, and high in fiber, peaches prevent the development of certain cancers due to their high antioxidant content. Just be sure to purchase organic and avoid canned peaches. Vegan peach cobbler anyone??
  4. Plums: A sweet way to get your vitamins and minerals. Plums are a great source of Vitamins A, C, and K.
    They are very high in fiber which keeps us satisfied and prevents overeating and obesity. Plums have also been linked to cancer prevention. They are high in Magnesium and Potassium which help prevent the incidence of certain types of irregular heart rhythms.
  5. Potatoe: These days some people consider potatoes as something to be avoided at all costs. However, in healthy, non-diabetic individuals, they provide satiety and satisfaction, and provide steady levels of energy. They are also a good source of Calcium, Potassium, and Vitamin B6.
  6. Radicchio: Great this time of year, they make any salad more visually pleasing. Radicchio is very high in Vitamin K. It aids blood sugar regulation due to its high fiber content and helps dieters achieve weight loss beacuse it has very few calories. It can also help prevent hypercholesterolemia (high cholesterol).
  7. Raspberries: Who can pass up beautiful farmers market raspberries? We’ve all seen them siting pretty among the other berries, beckoning the gourmet produce shopper.
    There are definitely many good reasons to enjoy this fruit. Raspberries are considered a super food due to their high nutrient value. They can help our digestive system, cardiovascular system, eye health, immune system, and skin. Who knew staying healthy could be so sweet!!
  8. Squash: Summer squash are so versatile and can be steamed, grilled, or fried, accompanying various main course dishes beautifully. They are high in beta-carotene, which fights free radical cell damage and keeps us from pre-mature aging. 1 Cup provides 20 calories and can provide a healthy amount of Manganese and Copper. Finally,
  9. Tomatoes: A popular seasonal favorite. If purchased in season and locally grown, they are one of the tastiest additions to many dishes. Tomatoes help prevent free radical cell damage and they prevent heart disease and boost immune function. Tomatoes are rich in Lycopene which  protects skin from UV rays. Vitamin C contained in tomatoes supports healthy skin structure. They are also known to help prevent prostate cancer. With tomatoes, the list of benefits is long and impressive. Take advantage of this beauty anytime you can.

Thanks for spending your time with me.

XOXO,

Dr. Ela

The Beauty of Eating Seasonally, The August Edition!!

The Beauty of Eating Seasonally, The August Edition!!

Eating seasonally, eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in March, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.…

read more
The Beauty of Eating Seasonally, The July Edition!!!

The Beauty of Eating Seasonally, The July Edition!!!

Eating Seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing.

read more
The Beauty of Eating Seasonally, The May Edition!!

The Beauty of Eating Seasonally, The May Edition!!

Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.

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Love is in the Hair

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Love is in the hair and we all know it, right? For many years know, since the discovery of coquetry, hair has always been a source of self-expression and pride. Keeping up with it, maintaining it, and liking it can be a frustrating feat to defeat.

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Painful Migraine Headaches

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Painful migraine headaches are among the most misdiagnosed type of headaches. Doctors either under diagnose, misdiagnose, or blame all headache symptoms on migraines. This is why it is important for me to tell a little about this condition and how vitamins and minerals can help.

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