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Skin, Wonderful and Youthful. We all know that flawless skin is better than any expensive foundation or powder we can ever buy.
The trick to achieving the ultimate beauty goal is consistency, discipline, and time, but it only works if you work on your skin care.
Many who do put the effort in enjoy the rewards. For the rest of us mere mortals who don’t always manage to spend 30 minutes, two times a day in front of the bathroom mirror, there are hacks and secrets we can take advantage of to get the look!
Below are short and sweet good-for-you tips.
Take advantage of all or some of the tips and let us know if you have any other ones to add.
A is for Avocados. A beloved Instagram worthy favorite, avocados work their magic on our skin in multiple ways. First, avocados contain beneficial fatty acids that allow maximum moisturization of the skin. Used in the diet and topically applied to the skin, it boosts skin’s ability to maintain a youthful appearance.
Avocados contain high levels of vitamin A, which aside from protecting vision and immunity, also aids skin’s cell repair process.
Avocados are also known to be rich in Vitamin E which help reduce cellular inflammation and help lessen the look of fine wrinkles.
B is for Berries. The vitamin C contained in berries help target skin damage and aid in wound repair. Vitamin C is also essential for boosting skin’s collagen structure and function.
It is a well-known fact that berries also fight tissue inflammation which leads to premature aging.
Berries are also high in other antioxidants that fight free radicals.
The high content of compounds known as polyphenols are tremendously beneficial for maintaining healthy skin tone and structure.
C is for Coconut oil. This is an excellent moisturizer for our skin and thereby helps delay the wrinkling of skin. It can also decrease the look of crepey skin. Coconuts have naturally occurring anti-fungal, anti-bacterial, and anti-viral effects which are great for skin.
Pro-tip: use coconut oil as an eye makeup remover.
D is for Diet. You are what you eat. If you eat dead animal carcass, drink sugary drinks, skimp on fiber and nutrient rich organic fruits and veggies, the result will show up on your skin, and not in a good way!
Eat clean, eat vegan and look and feel great! Yes, it’s that simple!!
E is for Exfoliation. Whether manual or chemical, exfoliation becomes more necessary as we age. Done correctly, exfoliation serves to cleanse the skin of excess oils and dirt and removes dead skin that can make skin look ashen and dull.
Exfoliation, however, won’t minimize pores. Also, if exfoliation is performed too often and too harshly, the protective layer of skin may become stripped and cause irritation and redness, a look no one is going for.
Worse still, is that over exfoliation can make thin aging skin look worse. Remember, you can’t exfoliate yourself younger.
Less is more when using this beauty tip.
F is for Flax meal. Injested regularly, the lignans, which are like the female hormone estrogen, serve to preserve bouncy healthy skin. In addition, flax meal contains essential fatty acids that are excellent for skin’s appearance.
G is for Green Tea. Green tea is beneficial topically and used in the diet.
ECGC, a compound contained in green tea, protects skin from UV rays, thus fighting formation of wrinkles. Cachectins in tea are a great antioxidant and fight inflammation and acne. The tannins in tea can serve as a skin toner, reducing excess sebum in the T-zone area of the face.
H is for Hesperidin. According to several research papers from the early 2000s, this compound that is naturally occurring in plants, acts as a flavonoid. Flavonoids are known effective antioxidants.
This antioxidant helps protect against cell damage that leads to aging.
Hesperidin has been shown to help boost capillary circulation and even boost capillary integrity, reducing the chance they will burst and cause unsightly discoloration of the skin.
I is for Intense Pulsed Light (“IPL”). This modality of skin rejuvenation makes use of high-intensity pulsed light to erase the signs of sun damage and discoloration. It also helps brown spots, acne spots, acne scars, and the appearance of burst capillaries, common as we age.
It will require about 6-8 treatments to be completely effective. Many med spas offer this worthwhile treatment.
J is for Jogging. Jogging and other forms of aerobic exercise are crucial for good health and anti-aging in general.
Jogging boosts microcirculation to your skin, helps rid skin of toxins.
This activity reduces stress which has shown to speed up the aging process.
Jogging also increases oxygen delivery to tissues and cells resulting in healthier, brighter looking skin.
K is for Kale. The superhero’s superhero. Kale is a heavy weight among so called superfoods.
1 cup has only 10 calories! This makes kale an easy and obvious choice that almost anyone can incorporate into their diet.
Kale helps skin in several ways: Eaten regularly, kale can help the appearance of dark undereye circles thanks to its Vitamin K content.
It can also support the collagen matrix of the skin due to its high content of vitamin C. In general, kale can help prevent cell damage because it contains lutein, a potent antioxidant. The Vitamins A&C contained in the vegetable have an anti-inflammatory effect, also helping fight premature aging.
L is for Lemons. We all know that lemons are a great source of Vitamin C and this in turn helps protect the collagen in skin. Collagen is responsible for that youthful look we all strive for.
However, there are more beauty benefits that are not as obvious. Consuming lemon water every morning has been reported to have a helpful role in the proper function of the lymphatic system.
A robust lymphatic system translates into a less puffy and bloated looking face.
Who needs contouring when you can beat the facial bloat naturally?
M is for Malva Sylvestris Extract. A naturally occurring compound harvested from the Blue Mallow flower. It is incorporated into many cosmeceutical grade beauty products and helps improve skin tone and acts to protect skin from oxidative damage. All in all, a great natural addition to consider, if you want to have even toned skin.
N is for Niacinamide. This is a compound that is derived from Vitamin B.
Niacinamide can be found in many skin care products on the market.
The best way to use it is in a serum formulation. Emulsions and creams are another way to get this compound on your skin. When used consistently, it can help skin’s appearance by reducing discoloration and is powerful anti-acne treatment.
O is for Olive Oil. Hands down, one of the best oils to consume and apply topically to achieve great skin.
Olive oil is an excellent long-lasting skin moisturizer. It is gentle enough to be used as an eye makeup remover and is full of skin friendly Vitamin E.
Studies show it can benefit skin conditions such as atopic dermatitis.
P is for Papaya. When topically applied the enzyme in papaya referred to as papain can act as a gentle exfoliator, ridding skin of its dead cells and revealing a more even skin tone. Papaya is great for skin because its Vitamins C and A help fight skin damage caused by sun and free radicals. It is high in Folic acid that has shown to improve healthy cell growth and help skin stay soft and supple.
Q is for Co-Q10. In combination with Vitamin C, can boost skin’s elasticity leading to bouncy, firm skin. It is excellent for the cardiovascular system and microcirculation which “feeds” the skin.
Co Q10 is also a potent antioxidant and will help with both fine lines and wrinkles. Applied topically, it plays a role in protecting the skin against aging UV radiation. For a list of foods containing Co-Q10, refer to the Co-Q10 blog post!
R is for Retinol. This derivative of Vitamin A is a darling of the skin care industry. Retinol is a game changer due to its ability to treat acne and acne scarring. It is great for hyperpigmentation, improves skin texture, and tone. This beauty must- have can be obtained over the counter and by a prescription.
S is for Sweet Potato. This is truly an amazing beauty booster. First, the Beta-carotene in sweet potatoes helps fight inflammation and protects against free radicals that damage skin cells.
Second, the Vitamin C will help with collagen formation and wound healing. Third, Vitamin B6 and B5 help the overall look of the skin. Fourth, Manganese ensures proline , (an amino acid that benefits collagen formation) work properly and form needed collagen.
T is for Tomato. The Lycopene in tomatoes protects skin against UVA sun rays, Lycopene also fights aging free radicals. As if that weren’t enough, tomatoes are also rich in Vitamin A, important for skin regeneration and cell growth. The Vitamin C in tomatoes helps with skin cell healing and improves skin tone. This beautiful multitasking veggie is full of water which serves to hydrate our body and in turn, our skin. Amazing what a salad can do for our looks!!
U is for UV Ray Protection. There are two categories of UV rays: UVA which causes skin aging because it damages cell DNA.
UVA destroy collagen leading to the dreaded sagging skin.
UVB, causes skin to burn and increases skin cancer risk.
The third type of is UVC, which are too short in length to affect skin.
Sun damage from UV rays is responsible for the majority of skin’s aging. It’s important to choose your sunscreen carefully. Here are a few pointers: Choose a waterproof, broad spectrum formula, with an SPF of 50 or higher, which filters out 98% of the UV rays.
V is for Aloe Vera. Your go – to plant if you want to recover from minor sun burns. It’s very moisturizing and hydrating. It is well tolerated by almost everyone.
It’s very skin soothing for those who have acne and redness caused by their acne. In addition, aloe vera can gently remove the surface dead skin cells, resulting in brighter looking skin. With all these beneficial qualities, no wonder it is found in many skin care products.
W is for Water. Water hydrates, plumps, and flushes out toxins, that can make your skin look dull and puffy. Water may even help those under eye circles. This is a simple skin care tip. So, drink up beautiful.
X is for Xanthophyll. In Greek, Xanthos means yellow and Phyllos means leaf. Xanthophylls are a type of carotenoid, In turn, Carotenoids are broadly grouped and separated into Xanthophyls and carotenoids. Pardon me for geeking out, but this stuff is so cool!! I digress:
All of this to say, these antioxidants make all the difference between skin that stays young and ages gracefully and premature aging of the skin.
We’ve all seen different women of the same age with both types of skin and wondered what the difference was.
Well, here’s your answer. A Xanthophyll, called lutein, contained in vegetables such as lettuce, spinach, kale, and celery functions as a potent skin saving antioxidant and helps keep skin hydrated and looking its best. The biochemical breakdown of xanthophylls is beyond the scope of this post.
It’s enough to say, it’s important to eat plenty of green leafy vegetables if you’re going for glowing skin.
Y is for Yoga. Have you ever seen a person that practices yoga with dull skin? Neither have I. Here’s why: Yoga improves blood flow which gives skin a healthy rosy glow. More importantly, yoga reduces stress and balances stress hormones such as cortisol, which age the body. Under chronic stress, circulation is shunted away from skin and to the heart and lungs, leaving skin looking dull and sallow.Skin also tends to become more flaccid sooner and cannot recover as quickly from minor cuts and scrapes.
Yoga is great for relieving the tension in the facial muscles and makes us look more attractive and less wrinkled. So, get out that yoga matt and get your lotus pose on!!
Z is for Sleep or ZZZZ. No list would be complete without a reminder to get enough sleep. How are those expensive night creams going to work if you don’t get any shuteye?
Sleep resets everything and refreshes your system in general.
It is the time your body and skin can rejuvenate and recover from the day.
There are certain foods that help you get to sleep. These foods contain the right nutrients that encourage good quality sleep. For more on this, check out the vitamin and mineral blog posts.
Pro-tip: keep your sleep space cool and dark and avoid taking sleeping pills such as benzodiazepines which, if taken chronically can adversely affect frontal lobe functions in the brain.
Remember, beauty is only skin deep.
If you make people feel bad, it won’t matter how pretty you look.
Kindness is one of the most beautifying actions, so be kind to those adorable and innocent children and ANIMALS!
Beauty and youth are borrowed and fade with time, pass the torch to the younger generation, and you will remain beautiful and elegant.
Lastly, YOU ARE ENOUGH. Don’t spend your energy and time trying to impress people you don’t even know!!
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
The Beauty of Eating Seasonally, The July Edition!!!
Eating Seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.
Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.
“So How Do I Know What’s In Season?”
The Vitamin Channel’s got you covered! As a matter of fact, this being July, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.
We will also briefly describe what makes the vegetable or fruit worth buying and eating.
So, without any further delay, let’s see the goodies July has for us. Keep this in mind as you read on. First and foremost is your safety.
If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 8 nutritionally noteworthy fruits and vegetables to discuss this month; but, there may be more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of June or July!
8 Seasonal Fruits and Vegetables to Consider Buying in July.
Thanks for spending your time with me.
XOXO,
Dr. Ela
ASD is classified as a childhood developmental disability, that is likely due to genetic and environmental factors. It is known as the fastest growing Neuro-developmental disorder globally. ASD can affect both genders, although girls are typically less often diagnosed, in comparison to boys of the same age.
Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.
The Vitamin ChannelThe Beauty of Eating Seasonally, The April Edition!!!The Beauty of Eating Seasonally, The April Edition!!! Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more...
The Vitamin ChannelThe Beauty of Eating Seasonally, The March Edition!!The Beauty of Eating Seasonally, The March Edition!!! Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more...
Love is in the hair and we all know it, right? For many years know, since the discovery of coquetry, hair has always been a source of self-expression and pride. Keeping up with it, maintaining it, and liking it can be a frustrating feat to defeat.
Weight Loss, a Powerful List
Weight Loss Tips, ahhhh!!! The story of our lives, right? We all know if we need to shed a few excess pounds. We also know that obesity can increase the risk of developing just about any chronic illness including cancer. We are well aware that we should eat less and exercise more.
Painful migraine headaches are among the most misdiagnosed type of headaches. Doctors either under diagnose, misdiagnose, or blame all headache symptoms on migraines. This is why it is important for me to tell a little about this condition and how vitamins and minerals can help.
Premenstrual Syndrome (“PMS”), one of the most under evaluated female afflictions happens to be one of the most commonly recurrent conditions that inevitably disrupts a woman’s sense of well-being. PMS includes both physical and mood changes that occur 3 to 7 days before menstruation.
Breast cancer is now among the top cancers affecting women globally, 16.7 million alone in 2017. That is why we need to know about the role vitamins play in breast cancer.
The Beauty of Eating Seasonally!!
The Beauty of Eating Seasonally, The June Edition!!!
We’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.
Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.
“So How Do I Know What’s In Season?”
The Vitamin Channel’s got you covered! As a matter of fact, this being June, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.
We will also briefly describe what makes the vegetable or fruit worth buying and eating.
So, without any further delay, let’s see the goodies June has for us. Keep this in mind as you read on. First and foremost is your safety.
If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 10 nutritionally noteworthy fruits and vegetables to discuss this month; but, there may be more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of June or July!
10 Seasonal Fruits and Vegetables to Consider Buying in June.
Thanks for spending your time with me.
XOXO,
Dr. Ela
ASD is classified as a childhood developmental disability, that is likely due to genetic and environmental factors. It is known as the fastest growing Neuro-developmental disorder globally. ASD can affect both genders, although girls are typically less often diagnosed, in comparison to boys of the same age.
Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.
The Vitamin ChannelThe Beauty of Eating Seasonally, The April Edition!!!The Beauty of Eating Seasonally, The April Edition!!! Eating seasonally,...
The Vitamin ChannelThe Beauty of Eating Seasonally, The March Edition!!The Beauty of Eating Seasonally, The March Edition!!! Eating seasonally,...
Love is in the hair and we all know it, right? For many years know, since the discovery of coquetry, hair has always been a source of self-expression and pride. Keeping up with it, maintaining it, and liking it can be a frustrating feat to defeat.
Weight Loss, a Powerful List
Weight Loss Tips, ahhhh!!! The story of our lives, right? We all know if we need to shed a few excess pounds. We also know that obesity can increase the risk of developing just about any chronic illness including cancer. We are well aware that we should eat less and exercise more.
Painful migraine headaches are among the most misdiagnosed type of headaches. Doctors either under diagnose, misdiagnose, or blame all headache symptoms on migraines. This is why it is important for me to tell a little about this condition and how vitamins and minerals can help.
Premenstrual Syndrome (“PMS”), one of the most under evaluated female afflictions happens to be one of the most commonly recurrent conditions that inevitably disrupts a woman’s sense of well-being. PMS includes both physical and mood changes that occur 3 to 7 days before menstruation.
Breast cancer is now among the top cancers affecting women globally, 16.7 million alone in 2017. That is why we need to know about the role vitamins play in breast cancer.
Vitamin E Deficiency, How to Spot The Sneaky Symptoms
Vitamin E, What is it Anyway??
Vitamin E is composed of 4 related fat soluble compounds known collectively as tocopherols and tocotrienols.
There are 4 Tocopherols, known as Alpha -Tocopherol, Beta-Tocopherol, Gamma-Tocopherol , and Delta-Tocopherol.
Similarly, there are 4 Tocotrienols known as Alpha-Tocotrienols, Beta-Tocotrienol, Gamma -Tocotrienol, and Delta -Tocotrienol.
Why is Vitamin E So Important?
Vitamin E is tremendously important in helping our body fight free-radicals, which damage the health of our cells, thereby ageing our tissues and organs. They are paramount for the maintenance and function of our brain and nerve cells.
Vitamin E is crucial for preserving male fertility.
Furthermore, Vitamin E is key in establishing a healthy immune system that not only protects us against foreign invaders, but also helps prevent auto-immune diseases.
In addition, Vitamin E is one of the vitamins known to benefit skin and hair health.
It is significantly important during pregnancy and lactation.
In short, the benefits are seemingly endless and I’ve noted a few of the benefits to stress the importance of this vitamin for our health and wellbeing.
Despite access to food and medical care, our modern societies still suffer from low Vitamin E levels (insufficiency) and Vitamin E deficiency. To add, the fact is that Vitamin E deficiency is not readily recognized and may go undiagnosed.
Part of the problem is that symptoms tend to be vague and hard to quantify. A good example of this is dry hair or dry skin. Both conditions can have many other more commonly diagnosed causes. Thusly, Vitamin E deficiency may be overlooked.
Other sneaky tell-tale signs you may be lacking Vitamin E are decreased vision, decreased muscle strength or muscle weakness, muscle cramps, hair loss, decreased fertility, increase in blood pressure, atherosclerosis or hardening of the arteries. Other conditions can include poor balance, anemia, decreased athletic performance, increased length of wound repair, and decreased utilization of other vitamins, such as Vitamin A. The list continues to include PMS and decreased memory function.
The truth is, it’s hard to pinpoint Vitamin E deficiency and decreased Vitamin E utilization as the source of the aforementioned conditions. I believe it’s best not to wait on signs and symptoms of low Vitamin E to surprise us. Here is where knowledge about correct food choices is undeniably powerful. Knowing what foods to eat can make all the difference in our health.
Of course, this being The Vitamin Channel, we won’t end this article without empowering you to make the food choices that will benefit you.
How do I Get Vitamin E Without Swallowing a Pill??
This is the fun part. All you must do is eat! Here’s a good list that will get you off and running:
Almonds Spinach
Avocado Pumpkin
Asparagus Pumpkin seeds
Broccoli Hazelnuts
Turnips Sweet potatoes
Kiwi
How Much do I Need?
Infants 0-6 months need 4 milligrams/day, 7-12 months need 5 milligrams/day.
Children 1-3 years need 6 milligrams/day, 4-8 year olds need 7 milligrams/day, 9-13 year olds need 11 milligrams/day.
Children and adults 14 years and older need 15 milligrams/day.
As always, consult your doctor or dietitian.
Remember, the key to good health isn’t the recognition of diseases, nor its diagnosis, but true health is found in the choices we make daily.
I’ll leave you with a few secrets that inevitably and naturally lead to a state of health.
1. Embrace a plant based diet.
2. Eat the right foods and ensure you are knowledable about nutrition.
3. Move your body.
Thanks for spending your time with me.
XOXO,
Dr. Ela
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
ASD is classified as a childhood developmental disability, that is likely due to genetic and environmental factors. It is known as the fastest growing Neuro-developmental disorder globally.
ASD can affect both genders, although girls are typically less often diagnosed, in comparison to boys of the same age.
How to Spot the Warning Signs
There are a multitude of signs and symptoms associated with ASD. In fact, so many, that correct diagnosis can sometimes be tricky. What’s consistent about ASD is that signs and symptoms can slowly become more apparent to caretakers as toddlers fail to reach common age-related milestones. In such cases, pediatricians will look for how a child interacts with others, be they known or unknown to the child. Speech is also key.
Observation of how a child uses or fails to use speech can be very helpful in diagnosis. Other red flags may include various subtle and overt unusual behavioral patterns that tend to be reproducible in nature. Also, children with ASD often differ from other children of the same age group with respect to how they perceive their environment. For example, they may show extreme sensitivity to sounds, while reacting in a blunted manor toward other sensory stimuli. Yet another difference in ASD children may be their difficulty with coordination or with the ability to manage their fine motor skills.
Timeline
Usually children with ASD will show signs as early as 1 year of age. However, the average age of diagnosis is about 3 years of age. Signs and symptoms will include multiple areas of a child’s development and may include, but are not limited to, behavioral, emotional, physical, and cognitive development.
Challenges with Nutrition
Let’s start with an important point to keep in mind as you read this blog post: the information presented here should not take the place of your child’s treatment team.
Yet another crucial take away is what you avoid feeding your child can at times be just as important as what you choose to feed him/her.
Cow’s Milk Is Not for You or Your Child
It is well established that Casein, a protein found in dairy, can cause varying degrees of behavioral and bowel function difficulties.
An important step to take is to figure out how to ensure your child gets enough calcium and Vitamin D without the harmful effects of dairy.
Here are 10 alternative food choices worth considering: Soy milk, pumpkin, tofu, tomatos, soybeans, carrots, chickpeas, quinoa, almonds, and sweet potato. These are all clean, plant-based sources of calcium.
To fortify his or her diet with Vitamin D, add: Fortified soy milk, almond milk, mushrooms, tofu, and edamame, to name a few, and also 20 minutes of sunshine 3 times a week, or alternatively, 30 minutes twice a week.
Constipation
As you may have noted, my list of foods are nutrient dense, supplying in many cases enough fiber. Still, constipation is quite a common battle among autistic children. When an autistic child suffers from constipation, it can add an extra layer of difficulty in the child’s mood, sleep, and behavior.
As previously mentioned, what you don’t feed your child can be very beneficial. Avoiding dairy and cheese can be very helpful in avoiding constipation. Another diet restriction to consider (after clearing it with your child’s pediatrician) is gluten. A strict gluten free diet, however, can be very restrictive for your child and end up not adding to your child’s overall sense of wellbeing.
Vitamins and Minerals Shown To Be Helpful!!
Due to eating habits and side effects of medications, many autistic children can become iron deficient.
Therefore, iron rich foods play an important role in your child’s diet. Some helpful foods include tofu, raisins, green leafy vegetables, molasses, and beans.
According to studies by Dr. Bernard Rimland of the Institute for child behavior research, Vitamin B, Vitamin C, Magnesium, and essential fatty acids play an essential role for brain function and can be tremendously helpful in the autistic child’s ability to improve verbal expression.
Children with ASD tend to be deficient in essential fatty acids due to various deficiencies in the enzymatic pathways responsible for proper absorption, assimilation, and metabolism of these crucial fatty acids. Therefore, omega-3 essential fatty acids need to be part of their regular diet.
Supplementation through the correct food choices have a positive impact on behavior, mood, focus, and even sleep.
A short list of high yield foods is listed below for your consideration:
Vitamin C: Guava, black currant, kiwi, orange, strawberry, and broccoli, among others.
Foods rich in Vitamin B6, Magnesium and essential fatty acids include: Chickpeas, potatoes, avocados, whole grains, fruits not including citrus, beans, oats, spinach, coconut, almonds and nuts in general.
It’s crucial that when considering these foods, you consult your doctor or dietitian, as many children may have developmental and mechanical feeding problems that might inhibit their ability to tolerate some of the above foods. Also, keep in mind possible food allergies.
Too Much of a Good Thing, Isn’t!!
When supplementing, be aware of the potential of over supplementation of fat-soluble vitamins, such as Vitamins A, E, and D. Also, try and keep track of the amount of sodium and processed sugar your child consumes.
In the end, each child may respond slightly differently to nutrition therapy. While we can refer to studies, we must keep the individual child in mind and be aware of the limitations studies can have, due to sample size, comparison group makeup, and other factors that may skew results.
It is paramount that we continue to learn about ways we can improve how children with ASD live their everyday lives.
The learning continues…
Thanks for spending your time with me.
XOXO,
Dr. Ela
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.
Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.
The Vitamin Channel’s got you covered! As a matter of fact, this being May, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.
We will also briefly describe what makes the vegetable or fruit worth buying and eating.
So, without any further delay, let’s see the goodies May has for us. Keep this in mind as you read on. First and foremost is your safety.
If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 10 nutritionally noteworthy fruits and vegetables to discuss this month; there may be more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of May.
10 Seasonal Fruits and Vegetables to Consider Buying in May.
Thanks for spending your time with me.
XOXO,
Dr. Ela
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.
Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.
The Vitamin Channel’s got you covered! As a matter of fact, this being April, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.
We will also briefly describe what makes the vegetable or fruit worth buying and eating.
So, without any further delay, let’s see the goodies April has for us. Keep this in mind as you read on. First and foremost is your safety.
If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 10 nutritionally noteworthy fruits and vegetables to discuss this month; there may be more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of March.
Thanks for spending your time with me.
XOXO,
Dr. Ela
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
The Beauty of Eating Seasonally, The March Edition!!
Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.
Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.
“So How Do I Know What’s In Season?”
The Vitamin Channel’s got you covered! As a matter of fact, this being the month of March, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.
We will also briefly describe what makes the vegetable or fruit worth buying and eating.
So, without any further delay, let’s see the goodies March has for us. Keep this in mind as you read this. First and foremost is your safety.
If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 10 nutritionally noteworthy fruits and vegetables to discuss this month; there may be more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of March.
10 Seasonal Fruits and Vegetables to Consider Buying in March.
Thanks for spending your time with me.
XOXO,
Dr. Ela
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