Skin, Wonderful and Youthful. A to Z Tip Top Secrets

Skin, Wonderful and Youthful. A to Z Tip Top Secrets

The Vitamin Channel

Skin, Wonderful and Youthful 

A to Z Tip Top Secrets

Skin, Wonderful and Youthful. We all know that flawless skin is better than any expensive foundation or powder we can ever buy.

The trick to achieving the ultimate beauty goal is consistency, discipline, and time,  but it only works if you work on your skin care.

Many who do put the effort in enjoy the rewards. For the rest of us mere mortals who don’t always manage to spend 30 minutes, two times a day in front of the bathroom mirror, there are hacks and secrets we can take advantage of to get the look!

Below are short and sweet good-for-you tips.

Take advantage of all or some of the tips and let us know if you have any other ones to add.

A is for Avocados. A beloved Instagram worthy favorite, avocados work their magic on our skin in multiple ways. First, avocados contain beneficial fatty acids that allow maximum moisturization of the skin. Used in the diet and topically applied to the skin, it boosts skin’s ability to maintain a youthful appearance.

Avocados contain high levels of vitamin A, which aside from protecting vision and immunity, also aids skin’s cell repair process.

Avocados are also known to be rich in Vitamin E which help reduce cellular inflammation and help lessen the look of fine wrinkles.

B is for Berries. The vitamin C contained in berries help target skin damage and aid in wound repair. Vitamin C is also essential for boosting skin’s collagen structure and function.

It is a well-known fact that berries also fight tissue inflammation which leads to premature aging.

Berries are also high in other antioxidants that fight free radicals.

The high content of compounds known as polyphenols are tremendously beneficial for maintaining healthy skin tone and structure.

C is for Coconut oil. This is an excellent moisturizer for our skin and thereby helps delay the wrinkling of skin. It can also decrease the look of crepey skin. Coconuts have naturally occurring anti-fungal, anti-bacterial, and anti-viral effects which are great for skin.

Pro-tip: use coconut oil as an eye makeup remover.

D is for Diet. You are what you eat. If you eat  dead  animal carcass, drink sugary drinks, skimp on fiber and nutrient rich organic fruits and veggies, the result will show up on your skin, and not in a good way!

Eat clean, eat vegan and look and feel great! Yes, it’s that simple!!

E is for Exfoliation. Whether manual or chemical, exfoliation becomes more necessary as we age. Done correctly, exfoliation serves to cleanse the skin of excess oils and dirt and removes dead skin that can make skin look ashen and dull.

Exfoliation, however, won’t minimize pores. Also, if exfoliation is performed too often and too harshly, the protective layer of skin may become stripped and cause irritation and redness, a look no one is going for.

Worse still, is that over exfoliation can make thin aging skin look worse. Remember, you can’t exfoliate yourself younger.

Less is more when using this beauty tip.

F is for Flax meal. Injested  regularly, the lignans, which are like the female hormone estrogen, serve to preserve bouncy healthy skin. In addition, flax meal contains essential fatty acids that are excellent for skin’s appearance.

G is for Green Tea. Green tea is beneficial topically and used in the diet.

ECGC, a compound contained in green tea, protects skin from UV rays, thus fighting formation of wrinkles. Cachectins in tea are a great antioxidant and fight inflammation and acne. The tannins in tea can serve as a skin toner, reducing excess sebum in the T-zone area of the face.

H is for Hesperidin. According to several research papers from the early 2000s, this compound that is naturally occurring in plants, acts as a flavonoid. Flavonoids are known effective antioxidants.

This antioxidant helps protect against cell damage that leads to aging.

Hesperidin has been shown to help boost capillary circulation and even boost capillary integrity, reducing the chance they will burst and cause unsightly discoloration of the skin.

I is for Intense Pulsed Light (“IPL”). This modality of skin rejuvenation makes use of high-intensity pulsed light to erase the signs of sun damage and discoloration. It also helps brown spots, acne spots, acne scars, and the appearance of burst capillaries, common as we age.

It will require about 6-8 treatments to be completely effective. Many med spas offer this worthwhile treatment.

J is for Jogging. Jogging and other forms of aerobic exercise are crucial for good health and anti-aging in general.

Jogging boosts microcirculation to your skin, helps rid skin of toxins.

This activity reduces stress which has shown to speed up the aging process.

Jogging also increases oxygen delivery to tissues and cells resulting in healthier, brighter looking skin.

K is for Kale. The superhero’s superhero. Kale is a heavy weight among so called superfoods.

1 cup has only 10 calories! This makes kale an easy and obvious choice that almost anyone can incorporate into their diet.

Kale helps skin in several ways: Eaten regularly, kale can help the appearance of dark undereye circles thanks to its Vitamin K content.

It can also support the collagen matrix of the skin due to its high content of vitamin C. In general, kale can help prevent cell damage because it contains lutein, a potent antioxidant. The Vitamins A&C contained in the vegetable have an anti-inflammatory effect, also helping fight premature aging.

L is for Lemons. We all know that lemons are a great source of Vitamin C and this in turn helps protect the collagen in skin. Collagen is responsible for that youthful look we all strive for.

However, there are more beauty benefits that are not as obvious. Consuming lemon water every morning has been reported to have a helpful role in the proper function of the lymphatic system.

A robust lymphatic system translates into a less puffy and bloated looking face.

Who needs contouring when you can beat the facial bloat naturally?

M is for Malva Sylvestris Extract. A naturally occurring compound harvested from the Blue Mallow flower. It is incorporated into many cosmeceutical grade beauty products and helps improve skin tone and acts to protect skin from oxidative damage. All in all, a great natural addition to consider, if you want to have even toned skin.

N is for Niacinamide. This is a compound that is derived from Vitamin B.

Niacinamide can be found in many skin care products on the market.

The best way to use it is in a serum formulation. Emulsions and creams are another way to get this compound on your skin. When used consistently, it can help skin’s appearance by reducing discoloration and is powerful anti-acne treatment.

O is for Olive Oil. Hands down, one of the best oils to consume and apply topically to achieve great skin.

Olive oil is an excellent long-lasting skin moisturizer. It is gentle enough to be used as an eye makeup remover and is full of skin friendly Vitamin E.

Studies show it can benefit skin conditions such as atopic dermatitis.

P is for Papaya. When topically applied the enzyme in papaya referred to as papain can act as a gentle exfoliator, ridding skin of its dead cells and revealing a more even skin tone. Papaya is great for skin because its Vitamins C and A help fight skin damage caused by sun and free radicals. It is high in Folic acid that has shown to improve healthy cell growth and help skin stay soft and supple.

Q is for Co-Q10. In combination with Vitamin C, can boost skin’s elasticity leading to bouncy, firm skin. It is excellent for the cardiovascular system and microcirculation which “feeds” the skin.

Co Q10 is also a potent antioxidant and will help with both fine lines and wrinkles. Applied topically, it plays a role in protecting the skin against aging UV radiation. For a list of foods containing Co-Q10, refer to the Co-Q10 blog post!

R is for Retinol. This derivative of Vitamin A is a darling of the skin care industry. Retinol is a game changer due to its ability to treat acne and acne scarring. It is great for hyperpigmentation, improves skin texture, and tone. This beauty must- have can be obtained over the counter and by a prescription.

S is for Sweet Potato. This is truly an amazing beauty booster. First, the Beta-carotene in sweet potatoes helps fight inflammation and protects against free radicals that damage skin cells.

Second, the Vitamin C will help with collagen formation and wound healing. Third, Vitamin B6 and B5 help the overall look of the skin. Fourth, Manganese ensures proline , (an amino acid that benefits collagen formation) work properly and form needed collagen.

T is for Tomato. The Lycopene in tomatoes protects skin against UVA sun rays, Lycopene also fights aging free radicals. As if that weren’t enough, tomatoes are also rich in Vitamin A, important for skin regeneration and cell growth. The Vitamin C in tomatoes helps with skin cell healing and improves skin tone.  This beautiful multitasking veggie is full of water which serves to hydrate our body and in turn, our skin. Amazing what a salad can do for our looks!!

U is for UV Ray Protection. There are two categories of UV rays: UVA which causes skin aging because it damages cell DNA.

UVA destroy collagen leading to the dreaded sagging skin.

UVB, causes skin to burn and increases skin cancer risk.

The third type of is UVC, which are too short in length to affect skin.

Sun damage from UV rays is responsible for the majority of skin’s aging. It’s important to choose your sunscreen carefully. Here are a few pointers:  Choose a waterproof, broad spectrum formula, with an SPF of 50 or higher, which filters out 98% of the UV rays.

V is for Aloe Vera. Your go – to plant if you want to recover from minor sun burns. It’s very moisturizing and hydrating. It is well tolerated by almost everyone.

It’s very skin soothing for those who have acne and redness caused by their acne. In addition, aloe vera can gently remove the surface dead skin cells, resulting in brighter looking skin. With all these beneficial qualities, no wonder it is found in many skin care products.

W is for Water. Water hydrates, plumps, and flushes out toxins, that can make your skin look dull and puffy. Water may even help those under eye circles. This is a simple skin care tip. So, drink up beautiful.

X is for Xanthophyll. In Greek, Xanthos means yellow and Phyllos means leaf. Xanthophylls are a type of carotenoid, In turn, Carotenoids are broadly grouped and separated into Xanthophyls and carotenoids.  Pardon me for geeking out, but this stuff is so cool!! I digress:

All of this to say, these antioxidants make all the difference between skin that stays young and ages gracefully and premature aging of the skin.

We’ve all seen different women of the same age with both types of skin and wondered what the difference was.

Well, here’s your answer. A Xanthophyll, called lutein, contained in vegetables such as lettuce, spinach, kale, and celery functions as a potent skin saving antioxidant  and helps keep skin hydrated and looking its best. The biochemical breakdown of xanthophylls is beyond the scope of this post.

It’s enough to say, it’s important to eat plenty of green leafy vegetables if you’re going for glowing skin.

Y is for Yoga. Have you ever seen a person that practices yoga with dull skin? Neither have I. Here’s why: Yoga improves blood flow which gives skin a healthy rosy glow. More importantly, yoga reduces stress and balances stress hormones such as cortisol, which age the body. Under chronic stress, circulation is shunted away from skin and to the heart and lungs, leaving skin looking dull and sallow.Skin also tends to become more flaccid sooner and cannot recover as quickly from minor cuts and scrapes.

Yoga is great for relieving the tension in the facial muscles and makes us  look more attractive and less wrinkled. So, get out that yoga matt and get your lotus pose on!!

Z is for Sleep or ZZZZ. No list would be complete without a reminder to get enough sleep. How are those expensive night creams going to work if you don’t get any shuteye?

Sleep resets everything and refreshes your system in general.

It is the time your body and skin can rejuvenate and recover from the day.

There are certain foods that help you get to sleep. These foods contain the right nutrients that encourage good quality sleep. For more on this, check out the vitamin and mineral blog posts.

Pro-tip: keep your sleep space cool and dark and avoid taking sleeping pills such as benzodiazepines which, if taken chronically can adversely affect frontal lobe functions in the brain.

Remember, beauty is only skin deep.

If you make people feel bad, it won’t matter how pretty you look.

Kindness is one of the most beautifying actions, so be kind to those adorable and innocent children and ANIMALS!

Beauty and youth are borrowed and fade with time, pass the torch to the younger generation, and you will remain beautiful and elegant.

Lastly, YOU ARE ENOUGH. Don’t spend your energy and time trying to impress people you don’t even know!!

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

The Beauty of Eating Seasonally, The July Edition!!!

The Beauty of Eating Seasonally, The July Edition!!!

The Vitamin Channel

The Beauty of Eating Seasonally, The July Edition!!!

The Beauty of Eating Seasonally, The July Edition!!!

Eating Seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.

Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.

“So How Do I Know What’s In Season?”

The Vitamin Channel’s got you covered! As a matter of fact, this being July, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.

We will also briefly describe what makes the vegetable or fruit worth buying and eating.

So, without any further delay, let’s see the goodies July has for us. Keep this in mind as you read on. First and foremost is your safety.

If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 8 nutritionally noteworthy fruits and vegetables to discuss this month; but, there may be more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of June or July!

8 Seasonal Fruits and Vegetables to Consider Buying in July.

  1. Apricots: So sweet and delicious whether fresh or dried. We love apricots for their great taste. However, there is more to this sweet treat than meets the eye. According to The International Journal of Unani and Integrative Medicine, apricots can benefit cardiovascular health due to their soluble fiber, Beta-Carotene, and lycopene content. These bioactive compounds help to reduce the risk of some cancers and cardiovascular disease.
  2. Arugula: It is considered a “powerhouse food” by the National Institute of Health, but it is chronically underappreciated. July is the month to change that and show some love and appreciation for the mighty Arugula. Further, Arugula is rich in many vitamins and minerals, such as Vitamins A, C, and K.  It’s also rich in Folic Acid, high in Iron and calcium which makes it a great vegan source for preventing osteoporosis and iron deficiency anemia. Arugula will be a popular salad staple this summer.
  3. Corn: If purchased fresh, organic, locally grown, corn can supply energy and support stamina. Corn has essential amino acids that when combined with legumes, will supply the body with all its needs for amino acids. Also, it is also high in fiber which regulates digestion.
  4. Fennel: Fresh, locally grown and in season, fennel has a wonderful licorice flavor. When added to savory meals, it enhances the aroma and flavor of any dish. Rich in fiber, fennel can induce satiety and aid in weight loss. Fennel benefits don’t stop there however. According to a meta-analysis study published in the Journal of Menopausal Medicine, fennel can help alleviate hot flashes, vaginal dryness, and improve sleep in menopausal women. As it turns out, fennel is a menopausal gal’s best friend.
  5. Green Onion: Talk about tasty! Chopped green onions improve the flavor of a variety of dishes. These little guys pack a punch of the Vitamins A, C, K, and folic acid. Try them chopped with garlic and ginger for a tasty trinity of flavor.
  6. Lettuce: Considered a very low-calorie food, lettuce’s water’s content is very good, especially in the summer months. Lettuce has an impressive amount of essential minerals such as Zinc, Copper, Manganese, Magnesium, Potassium, and Phosphorus.
    Let’s fill up on this veggie while it’s in season.
  7. Swiss chard: We’re so happy this veggie is in season because it is so good for our health.
    Just 3,5 oz. of it, supply 20 % of the Iron and Magnesium needed in a day.  Swiss chard contains one of the highest amounts of Vitamin K and is a very rich source of Vitamin A and Vitamin C.  What makes this vegetable so amazing is that 3.5 oz. of it has only 1-2 calories. If battling the bulge, swiss chard is an obvious go-to vegetable this month.
  8. Zucchini: If you’re avoiding starches but crave noodles, why not try spiral cut zucchini noodles?  They are great for weight loss. In fact, 1 cup has only 20 little calories. It’s time to enjoy noodles again!!

Thanks for spending your time with me.

XOXO,

Dr. Ela

The Beauty of Eating Seasonally, The May Edition!!

The Beauty of Eating Seasonally, The May Edition!!

Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.

read more
The Beauty of Eating Seasonally, The April Edition!!!

The Beauty of Eating Seasonally, The April Edition!!!

The Vitamin ChannelThe Beauty of Eating Seasonally, The April Edition!!!The Beauty of Eating Seasonally, The April Edition!!! Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more...

read more
The Beauty of Eating Seasonally, The March Edition!!!

The Beauty of Eating Seasonally, The March Edition!!!

The Vitamin ChannelThe Beauty of Eating Seasonally, The March Edition!!The Beauty of Eating Seasonally, The March Edition!!! Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more...

read more
Love is in the Hair

Love is in the Hair

Love is in the hair and we all know it, right? For many years know, since the discovery of coquetry, hair has always been a source of self-expression and pride. Keeping up with it, maintaining it, and liking it can be a frustrating feat to defeat.

read more
Painful Migraine Headaches

Painful Migraine Headaches

Painful migraine headaches are among the most misdiagnosed type of headaches. Doctors either under diagnose, misdiagnose, or blame all headache symptoms on migraines. This is why it is important for me to tell a little about this condition and how vitamins and minerals can help.

read more
The Beauty of Eating Seasonally, The June Edition!!!

The Beauty of Eating Seasonally, The June Edition!!!

The Vitamin Channel

The Beauty of Eating Seasonally!!

The Beauty of Eating Seasonally, The June Edition!!!

We’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.

Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.

“So How Do I Know What’s In Season?”

The Vitamin Channel’s got you covered! As a matter of fact, this being June, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.

We will also briefly describe what makes the vegetable or fruit worth buying and eating.

So, without any further delay, let’s see the goodies June has for us. Keep this in mind as you read on. First and foremost is your safety.

If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 10 nutritionally noteworthy fruits and vegetables to discuss this month; but, there may be more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of June or July!

10 Seasonal Fruits and Vegetables to Consider Buying in June.

  1. Blueberries: These cancer fighting, heart disease battling tiny round packets of sweetness are exceptional   this time of year. Visit your local farmers’ market this month, because blueberries are at their peak!! Throw a few packets of blueberries in the freezer. Later, when you’re ready for a cool, sweet snack, pull them out of your freezer and enjoy! If you like smoothies, combine a cup of blueberries with a ripe banana, and a cup of coconut yogurt, sweeten to taste and voila!!!
  2. Cherries: Long known to be a calming food, cherries help induce sweet slumber in those who consume them. If there was ever a time, we as a society need calming foods, it is now!! Lucky for us, they are in season this month.  Cherry pie anyone??
  3. Cabbage: We all know cabbage helps in weight loss. But, did you also know that cabbage has 35-40 milligrams of calcium in a cup? All this to say, when you eat cabbage, you’re likely to stay lean and thin and maintain strong bones. June is a perfect month to try different varieties of cabbage. By the way, cabbage is a surprisingly good source of Vitamin C. Three ounces have 45 milligrams of Vitamin C. Here’s to strong bones and strong immune systems across the land!!
  4. Onions:  Onions are somewhat elusive, in that, they never taste the same. When you get close to them, they make you cry. Still, we keep coming back for more. Try a few in your salad this month.
  5. Carrots:   A favorite low-calorie snack for ages!! Purchased this time of year, they are amazingly tasty. They are incredibly beneficial for eye health, high in fiber and high in antioxidants. A recipe from my own personal vault: 1 cup carrots, 1 apple, 1/2 mango, 1 tablespoon flaxseedmeal, 1/2 cup cashew milk, ½ cup soymilk. Blend to desired consistency and sweeten to taste. Your taste buds and your health will love it!!
  6. Cucumbers:  Incredibly refreshing and is season. Cucumbers have astonishing benefits for skin. They are low in calories, portable, making them a weight loss snack. They are full of water which is perfect for summer months. They have even been associated with improved digestion, decreased symptoms of heartburn, and decreased nausea.
  7. Spinach: If weight loss is your goal, you may want to consider increasing your spinach consumption. Not only is spinach high in fiber, which keeps you full longer, it is a very low-calorie food. When you eat this vegetable, your body may burn more calories, than you consume, to digest spinach. It’s important to mention that spinach has been consistently associated with helping lower risk of breast, brain, kidney, pancreatic, and stomach cancers. If that weren’t enough, it is full of minerals your body thrives on and is an all-around calorie poor and nutrient dense food. So, don’t let the fact that you are not a sailorman like Popeye discourage you from eating your spinach!
  8. Garlic:  It has been associated with inhibiting breast, prostate, and pancreatic cancer. Garlic has so many potent anti-viral, anti-fungal, and anti-bacterial properties. Garlic is so beneficial for our bodies, that companies manufacture garlic pills. With all of this, isn’t it easier and cheaper to buy garlic while it’s in season, throw it in a pan/soup/salad of your choice and enjoy the benefits?
  9. Green Beans:  Green beans are a part of the green veggie superhero club! They act as antioxidants, thanks to their high phytochemical compounds.  Green beans help regulate blood sugar and keep insulin hormones balanced. They even have a slight cholesterol lowering benefit. According to an article published by the American College of Nutrition, foods like green beans can be beneficial in preventing premature wrinkles!! Therefore it is in our best interest to consume them regularly. A word of advice from The Vitamin Channel: Do not consume canned green beans. They are not fresh, nor in season, are exposed to harmful BPA and are full of preservatives.
  10. Strawberries: Delicious this time of year and extremely versatile, strawberries can be enjoyed in a multitude of ways. Strawberries are a great source of Vitamin C, Folic Acid, Magnesium, and Manganese. In fact, strawberries have long been associated with protecting our cells against free-radical damage and preserving cell and tissue health. Strawberries have also been linked to decreasing uric acid and helping prevent gout, known to be very painful and harmful to joint health.

Thanks for spending your time with me.

XOXO,

Dr. Ela

The Beauty of Eating Seasonally, The May Edition!!

The Beauty of Eating Seasonally, The May Edition!!

Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets. Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.

read more
Love is in the Hair

Love is in the Hair

Love is in the hair and we all know it, right? For many years know, since the discovery of coquetry, hair has always been a source of self-expression and pride. Keeping up with it, maintaining it, and liking it can be a frustrating feat to defeat.

read more
Painful Migraine Headaches

Painful Migraine Headaches

Painful migraine headaches are among the most misdiagnosed type of headaches. Doctors either under diagnose, misdiagnose, or blame all headache symptoms on migraines. This is why it is important for me to tell a little about this condition and how vitamins and minerals can help.

read more

Vitamin E Deficiency, How to Spot The Sneaky Symptoms

Vitamin E Deficiency, How to Spot The Sneaky Symptoms

The Vitamin Channel

Vitamin E Deficiency, How to Spot The Sneaky Symptoms

Vitamin E, What is it Anyway??

Vitamin E is composed of 4 related fat soluble compounds known collectively as tocopherols and tocotrienols.

There are 4 Tocopherols, known as Alpha -Tocopherol, Beta-Tocopherol, Gamma-Tocopherol , and  Delta-Tocopherol.

Similarly, there are 4 Tocotrienols known as Alpha-Tocotrienols, Beta-Tocotrienol, Gamma -Tocotrienol, and Delta -Tocotrienol.

Why is Vitamin E So Important?

Vitamin E is tremendously important in helping our body fight free-radicals, which damage the health of our cells, thereby ageing our tissues and organs. They are paramount for the maintenance and function of our brain and nerve cells.

Vitamin E is crucial for preserving male fertility.

Furthermore, Vitamin E is key in establishing a healthy immune system that not only protects us against foreign invaders, but also helps prevent auto-immune diseases.

In addition, Vitamin E is one of the vitamins known to benefit skin and hair health.

It is significantly important during pregnancy and lactation.

In short, the benefits are seemingly endless and I’ve noted a few of the benefits to stress the importance of this vitamin for our health and wellbeing.

Despite access to food and medical care, our modern societies still suffer from low Vitamin E levels (insufficiency) and Vitamin E deficiency. To add, the fact is that Vitamin E deficiency is not readily recognized and may go undiagnosed.

Part of the problem is that symptoms tend to be vague and hard to quantify. A good example of this is dry hair or dry skin. Both conditions can have many other more commonly diagnosed causes. Thusly, Vitamin E deficiency may be overlooked.

Other sneaky tell-tale signs you may be lacking Vitamin E are  decreased vision, decreased muscle strength or muscle weakness, muscle cramps, hair loss, decreased fertility, increase in blood pressure, atherosclerosis or hardening of the arteries. Other conditions can include poor balance, anemia, decreased athletic performance, increased length of wound repair, and decreased utilization of other vitamins, such as Vitamin A. The list continues to include PMS and decreased memory function.

The truth is, it’s hard to pinpoint Vitamin E deficiency and decreased Vitamin E utilization as the source of the aforementioned conditions. I believe it’s best not to wait on signs and symptoms of low Vitamin E to surprise us. Here is where knowledge about correct food choices is undeniably powerful.  Knowing what foods to eat can make all the difference in our health.

Of course, this being The Vitamin Channel, we won’t end this article without empowering you to make the food choices that will benefit you.

How do I Get Vitamin E Without Swallowing a Pill??

This is the fun part.  All you must do is eat! Here’s a good list that will get you off and running:

Almonds                                     Spinach

Avocado                                      Pumpkin

Asparagus                                  Pumpkin seeds

Broccoli                                       Hazelnuts

Turnips                                        Sweet potatoes

Kiwi

How Much do I Need?

Infants 0-6 months need 4 milligrams/day, 7-12 months need 5 milligrams/day.

Children 1-3 years need 6 milligrams/day, 4-8 year olds need 7 milligrams/day, 9-13 year olds need 11 milligrams/day.

Children and adults 14 years and older need 15 milligrams/day.

As always, consult your doctor or dietitian.

Remember, the key to good health isn’t the recognition of diseases, nor its diagnosis, but true health is found in the choices we make daily.

I’ll leave you with a few secrets that inevitably and naturally lead to a state of health.

1. Embrace a plant based diet.

2. Eat the right foods and ensure you are knowledable about nutrition.

3. Move your body.

Thanks for spending your time with me.

XOXO,

Dr. Ela

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Autism Spectrum Disorder (“ASD”), How to Spot the Warning Signs

Autism Spectrum Disorder (“ASD”), How to Spot the Warning Signs

The Vitamin Channel

Autism Spectrum Disorder (“ASD”), How to Spot the Warning Signs

Autism Spectrum Disorder (“ASD”), How to Spot the Warning Signs

ASD is classified as a childhood developmental disability, that is likely due to genetic and environmental factors. It is known as the fastest growing Neuro-developmental disorder globally.

ASD can affect both genders, although girls are typically less often diagnosed, in comparison to boys of the same age. 

How to Spot the Warning Signs

There are a multitude of signs and symptoms associated with ASD. In fact, so many, that correct diagnosis can sometimes be tricky. What’s consistent about ASD is that signs and symptoms can slowly become more apparent to caretakers as toddlers fail to reach common age-related milestones. In such cases, pediatricians will look for how a child interacts with others, be they known or unknown to the child. Speech is also key.

Observation of how a child uses or fails to use speech can be very helpful in diagnosis. Other red flags may include various subtle and overt unusual behavioral patterns that tend to be reproducible in nature. Also, children with ASD often differ from other children of the same age group with respect to how they perceive their environment. For example, they may show extreme sensitivity to sounds, while reacting in a blunted manor toward other sensory stimuli. Yet another difference in ASD children may be their difficulty with coordination or with the ability to manage their fine motor skills.

Timeline

Usually children with ASD will show signs as early as 1 year of age.  However, the average age of diagnosis is about 3 years of age.  Signs and symptoms will include multiple areas of a child’s development and may include, but are not limited to, behavioral, emotional, physical, and cognitive development.

Challenges with Nutrition

Let’s start with an important point to keep in mind as you read this blog post: the information presented here should not take the place of your child’s treatment team.

Yet another crucial take away is what you avoid feeding your child can at times be just as important as what you choose to feed him/her.

Cow’s Milk Is Not for You or Your Child

It is well established that Casein, a protein found in dairy, can cause varying degrees of behavioral and bowel function difficulties.

An important step to take is to figure out how to ensure your child gets enough calcium and Vitamin D without the harmful effects of dairy.

Here are 10 alternative food choices worth considering: Soy milk, pumpkin, tofu, tomatos, soybeans, carrots, chickpeas, quinoa, almonds, and sweet potato. These are all clean, plant-based sources of calcium.

To fortify his or her diet with Vitamin D, add: Fortified soy milk, almond milk, mushrooms, tofu, and edamame, to name a few, and also 20 minutes of sunshine 3 times a week, or alternatively, 30 minutes twice a week.

Constipation

As you may have noted, my list of foods are nutrient dense, supplying in many cases enough fiber. Still, constipation is quite a common battle among autistic children. When an autistic child suffers from constipation, it can add an extra layer of difficulty in the child’s mood, sleep, and behavior.

As previously mentioned, what you don’t feed your child can be very beneficial. Avoiding dairy and cheese can be very helpful in avoiding constipation. Another diet restriction to consider (after clearing it with your child’s pediatrician) is gluten. A strict gluten free diet, however, can be very restrictive for your child and end up not adding to your child’s overall sense of wellbeing.

Vitamins and Minerals Shown To Be Helpful!!

Due to eating habits and side effects of medications, many autistic children can become iron deficient.

Therefore, iron rich foods play an important role in your child’s diet. Some helpful foods include tofu, raisins, green leafy vegetables, molasses, and beans.

According to studies by Dr. Bernard Rimland of the Institute for child behavior research, Vitamin B, Vitamin C, Magnesium, and essential fatty acids play an essential role for brain function and can be tremendously helpful in the autistic child’s ability to improve verbal expression.

Children with ASD tend to be deficient in essential fatty acids due to various deficiencies in the enzymatic pathways responsible for proper absorption, assimilation, and metabolism of these crucial fatty acids. Therefore, omega-3 essential fatty acids need to be part of their regular diet.

Supplementation through the correct food choices have a positive impact on behavior, mood, focus, and even sleep.

A short list of high yield foods is listed below for your consideration:

Vitamin C: Guava, black currant, kiwi, orange, strawberry, and broccoli, among others.

Foods rich in Vitamin B6, Magnesium and essential fatty acids include: Chickpeas, potatoes, avocados, whole grains, fruits not including citrus, beans, oats, spinach, coconut, almonds and nuts in general.

It’s crucial that when considering these foods, you consult your doctor or dietitian, as many children may have developmental and mechanical feeding problems that might inhibit their ability to tolerate some of the above foods. Also, keep in mind possible food allergies.

Too Much of a Good Thing, Isn’t!!

When supplementing, be aware of the potential of over supplementation of fat-soluble vitamins, such as Vitamins A, E, and D. Also, try and keep track of the amount of sodium and processed sugar your child consumes.

In the end, each child may respond slightly differently to nutrition therapy. While we can refer to studies, we must keep the individual child in mind and be aware of the limitations studies can have, due to sample size, comparison group makeup, and other factors that may skew results.

It is paramount that we continue to learn about ways we can improve how children with ASD live their everyday lives.

The learning continues…

Thanks for spending your time with me.

XOXO,

Dr. Ela

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

The Beauty of Eating Seasonally, The May Edition!!

The Beauty of Eating Seasonally, The May Edition!!

The Vitamin Channel

The Beauty of Eating Seasonally, The May Edition!!

The Beauty of Eating Seasonally, The May Edition!!!

Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.

Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.

“So How Do I Know What’s In Season?”

The Vitamin Channel’s got you covered! As a matter of fact, this being May, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.

We will also briefly describe what makes the vegetable or fruit worth buying and eating.

So, without any further delay, let’s see the goodies May has for us. Keep this in mind as you read on. First and foremost is your safety.

If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 10 nutritionally noteworthy fruits and vegetables to discuss this month; there may be more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of May.

10 Seasonal Fruits and Vegetables to Consider Buying in May.

  1. Apricots – Apricots are known for their skin beautifying properties. Due to Vitamins A&E, apricots can help your skin in a hurry!! They are excellent for the digestive system too!!
  2. Arugula – A vegetable that freshens up any salad. It’s beautiful and tasty and low in calories. The antioxidants in this vegetable scavenge out free radicals before they can cause cell stress and aging, thereby, helping the immune system function properly.
  3. Chives – When purchased in season, chives can make many dishes tastier. They are part of the Allium family, which has been linked to anti-cancer benefits. In addition, chives are a great source of Vitamins A, B1, B2, B3, B9, C, and K. Chive on my friends!!
  4. Kale – The superhero that has it all! Eating kale is a must if you want to have a healthy brain, heart, and gut. Anyone looking to lose weight should eat kale 2-4 times a week. Kale is rich in minerals like Potassium, Magnesium, Iron, and Calcium. It’s full of marvelous anti-aging compounds. With so many ways to prepare kale, it should be on everyone’s shopping list in the month of May.
  5.  Lettuce – Who would want to live without such a staple? No one!! It’s an integral part of almost every salad and sandwich. To unlock its full flavor and freshness, you must purchase it when in season. 3.5 ounces has only 15-20 calories, is full of water. To add, it contains good-for-your minerals such as Zinc, Phosphorus, Copper, Potassium, Manganese, and Magnesium. So “letus” eat to our heart’s content!! 
  6. Mangoes—Do we even need a reason to eat mangoes? If so, then May is the perfect month to enjoy this delicious fruit. Mangoes contain many antioxidants, the most notable being Beta-carotene, Vitamin C, and Vitamin E. These compounds help our skin’s firmness and allows for enhanced cell rejuvenation and growth. All of this to say, this fruit can help skin look and feel its best.
  7. Okra – This fiber filled little veggie should really be something you consider eating in May. It’s known for benefiting digestion and balancing blood sugar, which can help you feel full longer and reduce overall caloric intake. Okra is rich in various minerals and vitamins. I suggest roasting them lightly with olive oil, salt, and pepper.
  8. Pineapple – As I see it, pineapples are one of the most versatile and useful fruits around. This juicy, sweet, yet tart fruit is used in both sweet and savory dishes and serves as a tasty ingredient in many smoothies, fruit infused water, and trendy cocktails. We can even use this fruit in place of leather! This alternative to leather will prevent the inhumane treatment of cows and other animals.Want more benefits? Well, here are a few key vitamins and minerals that ought to encourage you to buy and try this fruit: Vitamins A and C, Magnesium, Calcium, and many more. In addition, the Bromalin in pineapples help to detoxify the body and benefit digestion. Think of pineapples as nature’s health elixir.
  9. Spinach – Delicious and very nutritious when eaten in season. Spinach provides iron, folic acid, calcium, Vitamin B1, Vitamin K, and is a good vegan source of protein. Spinach also boosts metabolism.
  10. Watercress – When you think of watercress, exciting salads and stir fries will come to mind. Watercress is so low in calories that you will burn more calories to digest this green super food. Many swear by the energizing effect of watercress juice and smoothies. This is likely due to its blood sugar balancing effect on the body. It also contains many important minerals such as Potassium, Calcium, and Magnesium that our body uses to carry out a multitude of metabolic functions.

Thanks for spending your time with me.

XOXO,

Dr. Ela

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

The Beauty of Eating Seasonally, The April Edition!!!

The Beauty of Eating Seasonally, The April Edition!!!

The Vitamin Channel

The Beauty of Eating Seasonally, The April Edition!!!

The Beauty of Eating Seasonally, The April Edition!!!

Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.

Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.

“So How Do I Know What’s In Season?”

The Vitamin Channel’s got you covered! As a matter of fact, this being April, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.

We will also briefly describe what makes the vegetable or fruit worth buying and eating.

So, without any further delay, let’s see the goodies April has for us. Keep this in mind as you read on. First and foremost is your safety.

If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 10 nutritionally noteworthy fruits and vegetables to discuss this month; there may be more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of March.

10 Seasonal Fruits and Vegetables to Consider Buying in April.

  1. Artichoke – Aside from being a favorite ingredient allowing for tasty and elegant appetizers, Artichokes are special due to their inulin content, 20grams/3.5 oz, in fact! Inulin is a carbohydrate that humans cannot digest. Therefore, it can serve to keep us feeling full longer without any calories. Inulin has also been shown to have positive effects on gut immunity, a huge benefit given recent times!
  2. Beets – According to a study published in the Oxford Journal of Nutrition, diets that incorporated beets, specifically the fiber from beets, were shown to promote healthier good to bad cholesterol ratios. Aside from its beneficial fiber content, beets are rich in essential vitamins and minerals such as Vitamin A, Vitamin C, Calcium, Potassium, Magnesium, Phosphorus, and Iron. Several studies suggest beets can be beneficial in preventing hypertension and Alzheimer’s Dementia. Beets have an overall detoxification effect in the body and help boost the immune system.
  3. Broccoli – This filling high fiber vegetable is full of vitamins C & E which translates into healthier and brighter skin cells.  Each time you fill up on this low-calorie vegetable, you will also treat your skin to a beautifying boost.
  4. Cauliflower – Apart from being a great swap for rice, pasta, and even pizza crust, cauliflower is known to produce a thermic effect. In other words, you’ll burn calories digesting and assimilating the cauliflower you eat. Cauliflower is one of the few white colored foods that will not induce a carbohydrate overload. How many other white colored foods can do that? Also, like all other cruciferous vegetables, cauliflower has anti-cancer properties.
  5. Fava Beans – A staple in many a Mediterranean pantry, fava beans are excellent this time of year. Fava beans are a fantastic source of vegan protein and are low in fat and high in fiber. They are loaded with Copper, Iron, Manganese, and Phosphorus. They are a great source of B – complex vitamins, which translates into unstoppable muscle and brain power for your body.
  6. Oranges – Sweet yet tart! Juicy and fresh. This month is one of the best months to enjoy oranges. Due to the various antioxidants, Vitamins B6 and B9 serve to protect healthy muscle and nerve function, healthy blood cell formation, and energy production. Pro-tip: eat the entire orange instead of just drinking orange juice. The fiber in Oranges is excellent for blood sugar stabilization.
  7. Radishes – A beautiful addition to any salad, radishes are great for promoting healthy gut and intestinal health. Radishes have shown some promise in alleviating symptoms of sinusitis and depending on the soil in which radishes are grown, they can supply essential minerals for our musculoskeletal and nervous systems. Minerals contained in radishes include Iron, Calcium, Copper, Potassium, and Manganese. It can help support metabolic function needed to turn food into usable energy in the body due to its vitamin B6 and B9 content.
  8. Rhubarb – This seasonal beauty has been linked with a healthier digestive system, stronger bones, healthier cardiovascular function, and may play a role in the prevention of Alzheimer’s Dementia. To this impressive list, I will also add, Rhubarb can be a go-to-food if one is trying to reduce weight. One cup has 26 calories and 2 grams of fiber, with essentially not fat. April is the time to enjoy this red Beauty. Rhubarb pie anyone?
  9. Scallions – Rich in Vitamin C, K, and Folic Acid. They are a part of a family of vegetables that contain allicin which has been shown to inhibit abnormal cell growth and division leading to cancer.  This family of vegetables also has anti-fungal, anti-viral, and anti-bacterial properties.  Knowing this and given our current pandemic, adding this vegetable to your diet may not be a bad idea. The folic acid in scallions is essential for healthy growth and development in children. Folate also supports cognitive function and protects cells from free-radical damage.
  10. Shallots – Whenever I hear a recipe that calls for shallots, I know I’m about to prepare something special! Using shallots can give many recepies a gourmet touch.  Apart from making dishes taste divine, shallots also provide a nice source of Vitamins A, B3, B6, and C. Shallots are also rich in manganese and potassium, making them especially beneficial to our nervous and hematologic systems.  Let’s all cook with shallots this month!!

Thanks for spending your time with me.

XOXO,

Dr. Ela

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

The Beauty of Eating Seasonally, The March Edition!!!

The Beauty of Eating Seasonally, The March Edition!!!

The Vitamin Channel

The Beauty of Eating Seasonally, The March Edition!!

The Beauty of Eating Seasonally, The March Edition!!!

Eating seasonally, we’ve all heard it before, eat seasonally!! But why? The answer has multiple facets.

Eating this way, we can become more aware of what is fresh and what is not. The fact is, if we’re eating nectarines in February, chances are they were ripened artificially, grown in another region of the world, shipped to your neck of the woods, stored in warehouses, then stored in stores, etc.… Not very appealing. Picking fruits and vegetables that are in season and grown where you reside has many benefits. It connects you to nature and helps you get fresh, naturally grown, and healthy produce. It can also stimulate your local economy.

“So How Do I Know What’s In Season?”

The Vitamin Channel’s got you covered! As a matter of fact, this being the month of March, we will talk about seasonal produce pertaining to this month. We won’t stop there. This is The Vitamin Channel after all.

We will also briefly describe what makes the vegetable or fruit worth buying and eating.

So, without any further delay, let’s see the goodies March has for us. Keep this in mind as you read this. First and foremost is your safety.

If you will increase your risk of exposure to Covid-19, read this post, gather from it what you like, but stay home and avoid crowds of potentially sick people. Second, I’ve picked 10 nutritionally noteworthy fruits and vegetables to discuss this month; there may be more to consider. Third, many fruits and vegetables are in season for several months, so don’t worry if you catch this article at the end of March.

10 Seasonal Fruits and Vegetables to Consider Buying in March.

  1. Asparagus – Apart from being a vegetable perfectly suited for elegant meals, it’s low in calories. Each spear has just 3 calories! The pre and probiotics help maintain a healthy microbiome. The folate contained in Asparagus can help with anemia prevention. Vitamins A and C make for excellent antioxidants.
  2. Avocados – Not that you need a reason to enjoy this scrumptious fruit, but in case you were on the fence, consider its beneficial effect on the cardiovascular system. Avocados are mainly comprised of monounsaturated and polyunsaturated fats which is great news for our cholesterol profile. Avocados also contain Vitamins A and C, great for skin, skin structure, and elasticity.
  3. Brussels Sprouts – Like all other cruciferous vegetables, Brussels Sprouts can aide in the prevention of some cancers. These veggies are an excellent source of vitamins A, C, K, and B, in particular folic acid, which is known to protect against birth defects. In addition, the lutein and Beta-Carotene contained in this vegetable is great for maintaining eye health.
  4. Kiwi – Fresh and in season and so sweet! It’s hard to believe this fruit has only 40 calories. It’s got fiber to regulate digestion and is a mega source of Vitamin C. Eating this fruit will result in an immune system boost.
  5. Lemon – In season and locally grown lemons are the best tasting and juiciest in my opinion. A popular way to make use of this fruit is by preparing lemon water; warm or cold, it’s a wonderful gift to give to your digestive tract. Of course, it is a great source of Vitamin C and Potassium. An added bonus is a boost in mood because of its beautiful scent.
  6. Lime – Tastes phenomenal and has many uses when in season. Limes are a nice source of Vitamin C.
  7. Mushrooms – So many varieties and ways to prepare this vegetable. Its fiber content is satisfying with little impact on glycemic load. Mushrooms are a vegan source of Vitamin B12 and Vitamin D. 1 cup also provides 3 grams of protein.
  8. Oranges – So juicy and tasty and they come in many varieties. Just imagine the amazing flavor of an orange from your local farmers market; the taste is unbeatable.
  9. Peas – When consumed seasonally and sourced locally, the taste is amazing! Pea protein is vegan, clean and bioavailable. Peas can sustain you between meals and help energy and metabolism due to their B vitamins and fiber. They are a good source of Vitamin K which may be beneficial in preventing osteoporosis.
  10. Broccoli – Fantastic and in season now. 1 cup of florets has 3 grams of protein. It’s a good source of important minerals and vitamins such as B9, C, and K.  Broccoli is truly a multitasker. Broccoli has long been used successfully for weight loss, its cardiovascular benefits, and bone health. With all of this, it’s worth incorporating  it into your culinary repertoire.

Thanks for spending your time with me.

XOXO,

Dr. Ela

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Pin It on Pinterest

Shares
Share This